Scotland needs to be hailed, solely for their generous contribution, the master of all spirits, scotch. Since they are so excellent at making it and consuming it, we genuinely approve of their alcohol choices. With alcohol being such an integral part of their lives, these iconic Scottish drinks will put any nation’s drinking culture to shame.
Scotch Whiskey: Duh! You didn’t expect me to start with any other drink, right? One of the finest whiskeys in the world, Scottish law immaculately control the art of scotch making. Traditionally made from malted barley and then aged for three years in oak barrels, scotch turns into a complex amalgamation of flavours. They love their scotch and we do too.
Drambuie: Made in Edinburgh since the early 20th century by a single brand, this brings together premium scotch whiskey, honey, herbs and spices. Ideally served with ginger ale or on the rocks, this is quite a peculiar drink and a must try.
Scottish Ale: Originated in the 18th century, the Scottish ale is a kind of beer made in Edinburgh. Dark, malty and sweet, this often packs a strong smoky flavour. Inspired by the beauty of this ale, Belgium and US have adopted their brewing style as well. Can’t blame them though.
Scottish Gin: Currently catching up to be an international trend, Scottish gins possess impeccable qualities. Each of the gin producers wants to create a gin flavour that reflects their history and geography, and that’s certainly paying off. Porters and Teasmith are some fine examples.
Blue Blazer: This is more of an honorary mention. Scotland’s version of toddy (and it doesn’t disappoint), this is made from equal parts of whisky and boiling water, one teaspoon of sugar along with a twist of lemon peel. They have quite a bit of respect for this drink, because you are expected to sip this drink “slow and with loving care”.
