Deciding what kind of food should go with which drink is a topic of immense relevance, just like the decisions two families make before an arranged marriage. Though the former has an upper hand for our own personal reasons rendering the latter almost irrelevant, there involves a science behind pairing the right kind of booze with the right kind of food. So to ensure that you don’t fall flat on your face the next time you’re hosting a party, Unsobered brings you an array of classic food and alcohol combinations that are easy-peasy and will definitely get you and your guests drooling.
Gin and Shrimps: The clear spirit infused with juniper plays well against the briny sweetness of a chilled seafood platter, or even grilled prawns. This perfect blend is delectable, and will make you the star of the show at your party. So the next time you have a drinking night approaching, shamelessly become a hoarder of shrimp and gin, all for the win.
Bourbon and Meat: The dark and profound American Whiskey is synonymous to what we usually refer to as ‘heaven on earth’. While bourbon can be paired with many other foods, the best pairing is with a big slab of smoky baby-back ribs or smoked brisket. The whiskey possesses the power of holding its own against the taste of barbecued meats, making it an evergreen combination for drinking nights. Try out this food-alcohol pairing the next time you meet your friends for a friendly get-together.
Wine and Cheese: The most classic combination in the history of food and alcohol has to be wine and cheese. Nibbling on some cheese or simply indulging in a guilty sin with a pizza oozing with melted cheese, while you sip on some wine is all you need. This food-alcohol pairing made in ‘booze heaven’ will ensure that you look snooty AF!
Vodka and Fish: Ever wondered how the Russians do it right? Well, it’s no rocket science. Fish smoked with basic seasoning and some herbs works wonders without consuming much of your time and energy. The infused flavors in the smoked fish with a sip of vodka balances the taste, leaving your buds and throat alcohol satisfied. A food-alcohol pairing that you simply can’t resist.
Tequila and Guacamole: This agave-based spirit paired well with guacamole makes up for a brilliant meal. The tangy flavor of the guacamole neutralizes the strong flavor of tequila, leaving a trail at the back of your throat. Serve the guacamole with some tacos and get sipping on those shots for a perfect and peaceful evening, when all you want to do is just relax.
FAQs
What Foods Are Good To Eat With Alcohol?
Different foods, including lean proteins like chicken, turkey, fish, beans, and legumes in your diet when drinking can help slow the absorption of alcohol. These are some of the foods that pair well with alcohol.
What Does Cooking With Alcohol Do To Food?
Cooking with alcohol usually adds flavor to the dish. It all depends on the kind of alcohol you are using. You can use aged alcohol to get the flavor of the barrel and smoky notes or you can use rum that’ll add a grassy note to your dishes.
What Alcohol Is Best For Dishes?
It all comes down to your preferences and the types of dishes you are cooking. However, some of the commonly used alcohol include wines, rum, and whiskey.
What Wine Is Used In Cooking?
White wine is usually the wine that’s used in cooking. White wine’s acidity helps keep delicate ingredients tender and moist in quick recipes like steamed fish. As wine cooks, its flavor becomes stronger, adding savoriness or sweetness to the dish.
What Is The Best Food With Alcohol?
Food pairing of alcohol depends a lot on the kind of alcohol you’re drinking. But usually, cheese and munchies like chips and chicken are consumed with alcohol.
