5 Cocktails To Try At Colaba’s Miss T

If you want to taste one of the best cocktails in town, you need to visit Miss T in Colaba, which is one of the most reputed places in the city for cocktails.

Miss T is an outcome of Gauri Devidayal and Jay Yousuf of The Table teaming up with Abhishek Honawar, Pankil Shah and Sumit Gambhir of Woodside Inn. And they sure know how to serve things up in style!

1. Quixotic

Peanut Butter fans can rejoice as Quixotic uses peanut butter-washed Jim Beam, giving you the faint sweetness of this heavenly ingredient in addition to flavourful saffron essence and the citrus taste of orange. 

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2. Princess Hanh

You would probably think we are joking if we say this place has a cocktail with basmati rice as an ingredient but Princess Hanh makes for one perfectly balanced daiquiri-esque drink, made with a basmati rice reduction along with citrus and sake. 

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3. L’etranger

The ingredients at Miss T just keep getting wackier as the list goes on. Peanut butter, basmati rice and just when you thought things wouldn’t get more exciting does one find milk in this concoction called L’etranger. It’s a refreshing mixture of gin, in-house kaffir lime tincture, coconut water and milk, making it an elegant and tasteful cocktail to spend your evening on. 

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4. The Sower’s Soda

Made with Chardonnay, house-made Dry Vermouth Rose, watermelon radish, Lazzaroni Bitters and salt, this carbonated cocktail reminds you of the time when the teenage you wondered how a cocktail would taste. This cocktail is a perfect blend of childhood dreams and reality.

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5. Ratel

Your face is sure to light up when we tell you that Miss T knows how to keep Scotch lovers happy. Made with J&B Rare Blended Scotch, pineapple, lemon, honey, house-made cardamom tincture & Bird’s Eye Chili, one is probably left wondering as to how this cocktail might taste. But with the pros in the house, you can rest assured that you’re having a drink that’s a value for your time.

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Each of these cocktails is made with peculiar ingredients, flaunting an eccentric flavour. What else does one need at a fancy Colaba bar? 

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