We feel that it’s a sin to celebrate Christmas without desserts. Whether it’s homemade fruit cake or bakery-made tarts, these sweet snacks are an integral part of a Christmas routine. Since Christmas has gone by, some of you will have delicious leftovers. Pair them with these liquors to make the most of all the sweet treats you had!
Top 5 Liquor-Dessert Pairings
- Champagne with Berry Tarts
- Bourbon with Bread Puddings
- Red Wine with Dark Chocolate Pastries
- Light Beer with Salted Caramel Cookies
- Dark Rum with Fruit Cakes
1. Champagne with Berry Tarts
The smooth texture of champagne is highly complemented by the flavour of baked berry tarts. The semi-sweet taste of the drink and the berry flavour of the tart prove to be a delightful and delectable experience.
2. Bourbon with Bread Puddings
A neat peg of bourbon goes with bread puddings quite excellently. The creamy and crunchy texture of bread puddings highlights the aroma and flavour of bourbon, resulting in a satisfactory dining experience. You can also pair bourbon with pies since the texture of puddings and pies is somewhat similar.
3. Red Wine with Dark Chocolate Pastries
When combined, the pleasant bitterness of the dark chocolate and red wine makes for a deliciously well-balanced treat. The trick here is to savour every sip and bite by taking small bites of the pastry followed by a sip of the wine.
4. Light Beer with Salted Caramel Cookies
A pint of chilled lager or any other light beer with salted caramel cookies can turn any bad day into a great one! The combined flavour of the two leaves a lasting aftertaste, leaving you wanting more after every sip and bite. So, pop that beer open and settle down in front of the TV with some cookies by your side.
5. Dark Rum with Fruit Cakes
Home-made or bakery-made, it doesn’t matter. What matters is how well dark rum goes with fruit cakes. You need to try it yourself to understand the hue and cry around it! The flavours are so perfect together that many people soak their fruits in rum before adding it to the cake batter.
Summing Up
‘Tis the season of joy and celebration, and as it is with every festival, there’s always that sad wave of it being over. But, to lift your spirits up during this phase, we’ve got you the best 5 liquor-dessert pairings that would surely brighten up your day a little bit. Try ’em all!
FAQs
What Desserts Pair Well with Liquor?
Any dessert that has a chocolaty or a citrusy or caramel flavour, goes well with cocktails. For a rich and creamy dessert, pair it with refreshing and lighter cocktails. This will help in balancing the taste and deliver an enticing experience.
What Dessert Goes Well with Whiskey
Desserts like crème brûlée, bread pudding, ice cream, custard, and shortbread really go well with whiskey.
What Alcohol Goes Well with Cake?
A good guideline is that lighter cakes pair nicely with lighter wines, while rich, indulgent cakes work well with stronger, more full-bodied wines. For instance, a chocolate stout cake pairs perfectly with a bold red like Cabernet Sauvignon, as its intense flavors complement the richness of the chocolate.
