We’ve all heard and tried the New York Sour at some point. It’s no surprise that it’s a classic cocktail that is served in almost all bars across the world. But every time this drink has resurfaced, it has appeared in a new form. It comes in a variety of flavor profiles and is made with the finest whiskey. Regardless of whether it is the berry or fruity kind, or even the herbal or spiced versions, it’s still exceptionally perfect for any kind of day. And the best part you ask? You can make them at home in under 10 minutes. So without waiting any further, let’s dive in and look at the best New York Sour variations to make at home.
The 6 Best New York Sour Variations To Make At Home
- Ward III Whiskey Sour
- West 75th
- Gin Sour
- Bordeaux Sour
- Pisco Sour
- Toronto Sour
1. Ward III Whiskey Sour
If you’re a fan of the New York Sour and haven’t had the chance to try its close cousin Ward III Whiskey Sour, you’re missing out on the fun. This variation of the New York Sour is the better and more advanced version that has been around for ages now. Yes, it’s an old cocktail from the Whiskey Sour family, but by no means is the least loved. Give it a shot and you’ll know why it’s a popular one among many.
Ingredients
- 2 ounces of bourbon
- 1 teaspoon of Chianti red wine
- ¾ ounce of simple syrup
- 1 ounce of lemon juice
- 1 egg white
- Maraschino cherry and orange wheel for garnish
How To Make Ward Iii Whiskey Sour
- In a cocktail shaker add the bourbon, simple syrup, lemon juice, and egg white.
- Dry shake for about a minute until it’s all blended well.
- Now, add some crushed ice to the mixture and give it another good shake until the mixture turns icy cold.
- In a chilled cocktail glass, double-strain this mixture over some ice pebbles.
- Pour the red wine down the back of a bar spoon into the cocktail glass. This will give the wine a floating effect.
- Finally, garnish the drink with maraschino cherries and orange wheel.
Also Read: 7 Best Sparkling Wine Cocktail Recipes
2. West 75th
West 75th is the love child of French 75 and New York Sour. The Fruity, quaffable, and balanced flavors of this cocktail stand out right from the first sip you take. The sparkling wine on top gives this cocktail a beautiful flair and bubbly texture. If you like a balance of sweet, sour, strong, and citrus, West 75th is the love child you need to try.
Ingredients
- 1 ounce of brandy
- 3 ounces of prosecco wine or any sparkling wine
- 2 dashes of Angostura orange bitters
- ½ ounce of lemon juice
- Lemon twist for garnish
How To Make West 75th
- Add the brandy, orange bitters, raspberry syrup, and lemon juice in a cocktail shaker with a bunch of crushed ice, and shake well.
- Double-strain this mixture into a chilled cocktail glass.
- Top this with the prosecco wine and garnish with a lemon twist.
Also Read: Beer Cocktails That You Can Enjoy At Home
3. Gin Sour
Gin Sour has been in the spotlight ever since the 1980s. It’s a classic gin cocktail that’s enjoyed by many at parties, celebrations, and other occasions. If you ask us, we love to sip on the Gin Sour every time we host game night in the office, and it’s a lot of fun. If you too want to see what’s so fun about this drink, you must make it for yourself.
Ingredients
- 2 ounces of gin
- 3 dashes of aromatic bitters
- 1 ounce of lemon juice
- ½ ounce of simple syrup
- ½ ounce of egg white
How To Make Gin Sour
- Add the gin, aromatic bitters, lemon juice, simple syrup, and egg white into a cocktail shaker without ice and shake it for a good minute.
- Once the mixture is frothy and well mixed, add some crushed ice and give it another shake.
- Double strain this mixture into a chilled cocktail glass and enjoy your cocktail!
Also Read: 6 Easy Mai Tai Cocktail Recipe Variations
4. Bordeaux Sour
Michael Biddick, the owner of Blend 111, a Latin American restaurant is the one who invented this delicious cocktail. This New York Sour variation relies on the richness of the maple syrup and the fruity zest of maraschino cherries. Some recipes also add an egg to add a layer of frothy texture, but this recipe does away with that part. That doesn’t mean Bordeaux Sour isn’t a great cocktail, it’s just a variation of a variation that we’ve fallen in love with.
Ingredients
- 2 ounces of bourbon
- 1 ounce of red wine
- 5 dashes of orange bitters
- 1 tablespoon maple syrup
- 1 ounce of lemon juice
- 1 maraschino cherry for cocktail and 3 for garnishing
How To Make Bordeaux Sour
- In your cocktail shaker muddle a maraschino cherry and maple syrup until the juices are mixed.
- Pour in your bourbon, red wine, lemon juice, ice, and orange bitters into this mixture, and shake vigorously.
- In a chilled rock glass, strain the mixture over fresh ice cubes and garnish with a maraschino cherry skewer.
Also Read: What Is Vermouth?
5. Pisco Sour
All you need to get a party started in full swing is a pitcher of the Pisco Sour cocktail. It may have some unusual ingredients, but that doesn’t mean that the taste or flavors of the cocktail are compromised at any level. Let’s dive in and look at how this deliciousness of drink is made.
Ingredients
- 2 ounces of pisco
- ½ ounce of simple syrup
- 1 ounce of freshly squeezed lime juice
- 1 egg white
- Angostura bitters for garnish
How To Make Pisco Sour
- To your cocktail shaker add all the ingredients.
- Now, give it a dry shake until all the ingredients have blended well.
- To this mixture, add some crushed ice and shake again for about 40 seconds.
- In a chilled cocktail glass, add some ice pebbles, and strain your drink over it.
- Add a dash of Angostura bitters on top and serve.
Also Read: 8 Best Baileys-Infused Drinks For Birthday Parties
6. Toronto Sour
New York Sour’s neighbor, Toronto Sour is an equally tasty cocktail that has a splash of vibrant red wine. Even though the two look identical, their flavor profiles are distinct. Besides, it’s a cocktail that would completely surprise you with its taste. So if you’ve never tried it before, here is a recipe you can follow.
Ingredients
- 2 ounces of rye whiskey
- ½ ounce of dry red wine
- ½ ounce of maple syrup
- ¾ ounce of lemon juice
How To Make Toronto Sour
- Take your cocktail shaker and add the rye whiskey, maple syrup, crushed ice, and lemon juice.
- Now shake it for a good minute until the mixture turns icy cold.
- Strain this into your cocktail glass, top it off with red wine, and cheers!
Also Read: Best Alcohol Gifts For Your Drinking Buddies
Summing Up
So there you have a list of the 6 best New York Sour variation recipes that can be made in the comfort of your house. Regardless of whether the New York Sour variation has berry, fruity, spicy, or herbal flavors, they taste exceptionally good. Once you’ve practiced enough and mastered the art of making a New York Sour variation, you can enjoy your drink at any hour at any time.
FAQs
What Is The Difference Between A New York Sour And Whiskey Sour?
The New York Sour is a famous variation of the Whiskey Sour and both drinks are made with the same ingredients. Except, the New York Sour is made with a float of dry red wine on top.
What Does New York Sour Taste Like?
New York Sour is going to be a burst of sweet, sour, tart, and fruity flavors in your mouth. All these flavors
Do You Stir A New York Sour Before Drinking?
Yes, you need to stir the New York Sour before drinking so that the wine blends with the other ingredients.
Can You Order A New York Sour At A Bar?
Yes, you can surely order a New York Sour at a bar provided it’s on their menu.
What Is The Hardest Cocktail To Make?
With a total of 71 ingredients, The Commonwealth is one of the hardest cocktails to make.
What Red Wine To Use For New York Sour?
You can use any kind of red wine that you have lying around the house. But a dry red wine does a better job of balancing the cocktail’s flavors.
Can You Use Any Whiskey For A Whiskey Sour?
Yes, you can use any whiskey for a whiskey sour, but one that’s refined, strong, and smooth to taste enhances the taste of the drink much better. So use a whiskey that’s good in quality and taste.
