INGREDIENTS: • 1 ½ ounce absinthe • 1 teaspoon simple syrup • 4 ½ ounces of champagne • Lemon twist to garnish
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INGREDIENTS: • 3 ounces of freshly squeezed chilled orange juice • 3 ounces of champagne • Orange wedge to garnish
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INGREDIENTS: • 4 tablespoons of peach puree • 1 tablespoon peach liqueur • 6 ounces of chilled champagne or sparkling wine (like Prosecco) • Slice of peach to garnish
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INGREDIENTS: • 3 ounces of champagne or sparkling wine (like Prosecco) • 2 ounces of Aperol • Soda water for topping • Orange twist to garnish
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Image Credits: Pinterest