• 1 ounce of gin • ½ ounce of grenadine • ½ ounce of cream • ½ tablespoon of lemon juice • 1 egg white • Freshly grated nutmeg for garnish
Image Credits: Thrillist
• 2 ounces of Aperol • 1 ounce of lemon juice • ½ ounce of simple syrup • 1 egg white • Seltzer to top • Grapefruit peel for garnish
Image Credits: Food & Wine
• 2 ounces of Kahlúa • ½ ounce of lemon juice • ½ ounce of simple syrup • 1 egg white • 1 lemon wedge for garnish
Image Credits: VegNews.com
• 2 ounces of gin • 1 ounce of Triple Sec • 1 ounce of freshly squeezed • Lemon juice • 1 egg white • Lemon twist for garnish
Image Credits: Liquor.com
• 3 ounces of gin • ¾ ounce of raspberry syrup • 1 ounce of lemon juice • 1 egg white • Lemon twist and fresh raspberries for garnish
Image Credits: The Spruce Eats
• 2 ounces of your favorite tequila • 2 dashes of Angostura bitters • 1 ounce of lemon juice • ½ ounce of lime juice •2 teaspoons of simple syrup • 1 egg white • Cocktail cherry and lime wedge for garnish
Image Credits: Cocktail Society
• 2 ounces light rum • 1 dash grenadine • 1 dash lemon of juice • 1 dash of raspberry syrup • 1 egg white • 1/2 teaspoon of sugar
Image Credits: The Spruce Eats