1 ounce Cognac 1 ounce light or white rum 1 ounce triple sec ¼ ounce freshly squeezed orange juice Orange wedge to garnish
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4 dashes of Peychaud’s bitters 1 cube of sugar 1 teaspoon of Absinthe (green and anise-flavored liqueur) 1 ½ ounce of Cognac 1 ounce rye whiskey Lemon wedge to garnish
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1 ½ ounce of Cognac ¾ ounce amaretto liqueur
Image Credits: The Spruce Eats
1 ¼ ounces of Cognac 1 ¼ ounces of rum 1 ¼ ounces of whole milk ¾ ounces of simple syrup Grated nutmeg to garnish
Image Credits: The Spruce Eats
1 ¼ ounces of Cognac 1 ounce chai-infused sweet vermouth ¾ ounce freshly squeezed lemon juice ¾ ounce fresh pomegranate juice ½ ounce simple syrup Mint leaves to garnish
Image Credits: PUNCH
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