From Dairy to Distillery: Crafting Vodka from Milk
When you think of vodka, potatoes or grains might come to mind. But in the rolling hills of West Dorset, England, a dairy farmer named Jason Barber has turned tradition on its head by creating Black Cow Vodka—crafted entirely from the milk of grass-grazed cows.
The Milky Way to Vodka
The journey from cow to cocktail is as innovative as it sounds. It begins with fresh whole milk, which is separated into curds and whey. The curds find their destiny in delicious cheeses, while the whey, rich in lactose, embarks on a spirited adventure. A special yeast ferments the lactose into a milky beer, which is then distilled and triple-filtered, including through carbon made from coconut husk, resulting in an exceptionally smooth vodka.
Tasting Notes: Cream of the Crop
So, what does milk vodka taste like? Connoisseurs describe Black Cow Vodka as having an incredibly pure aroma with a deliciously round and full mouthfeel. There’s a hint of vanilla, a touch of coconut, and a very slight spiciness, culminating in a smooth, creamy finish without any harshness. This unique profile makes it perfect for sipping neat or elevating your favorite cocktails, like an Espresso Martini or a classic Dirty Martini.
Sustainability: Whey to Go!
Beyond its unique production, Black Cow Vodka champions sustainability by utilizing whey—a byproduct of cheese-making that often goes to waste. This approach not only reduces waste but also showcases the versatility of dairy farming. Each bottle is a testament to innovative thinking, transforming a humble byproduct into a premium spirit.
Accolades and Availability
Since its launch in 2012, Black Cow Vodka has garnered acclaim, including a gold medal at the San Francisco World Spirits Competition. It’s available in various retailers, including Sainsbury’s, Marks & Spencer, and Majestic Wine. For those keen to see where the magic happens, the Black Cow Distillery, set in a 13th-century manor in West Dorset, offers tours and tastings, providing a firsthand glimpse into their innovative process.
Summing Up
Black Cow Vodka is more than just a spirit; it’s a delightful blend of tradition, innovation, and sustainability. By turning milk into vodka, Jason Barber has crafted a product that’s as smooth on the palate as it is kind to the planet. So, the next time you’re in the mood for something truly unique, pour yourself a glass of Black Cow Vodka and toast to the udderly brilliant idea of milk-made spirits. Cheers!
