Some combinations are just made in heaven – chai and bun maska, biryani and cola, and samosa and green chutney. However, if there’s one more combination that’s straight from heaven, it has to be white wine and cheese. This heavenly combination is almost always a hit, but you do not want to create chaos by pairing up wine and cheese combinations that do not do the magic. So, here’s team Unsobered helping you out on the best wine and cheese combinations you must try!
7 Classic White Wine And Cheese Combos That Are Always A Hit!
Pinot Grigio – Feta/Fresh Mozzarella
Pinot Grigio is a light-bodied, dry white wine. Light-bodied white wines pair effortlessly with soft cheeses like feta, goat cheese, and fresh mozzarella, among others. These creamy, soft cheeses highlight the wine’s delicate acidity and fruity flavors.
The ideal temperature to serve Pinot Grigio is at 7-10°C. Soft cheeses like feta and fresh mozzarella bring out the crisp flavor of the wine without coming off as overwhelming. However, if you are looking for other cheese alternatives, you can also go ahead with Brie, Camembert, ricotta, and parmesan.
Grüner Veltliner – Blue Cheese
Grüner Veltliner is comparatively more acidic in nature than many other white wines. However, the high acidity acts in its favor, allowing it to pair effortlessly with cheeses that have a slightly nutty, creamy, or tangy flavor. This ability to pair up with a variety of cheeses makes Grüner Veltliner a truly versatile white wine.
However, the best wine and cheese combo for Grüner Veltliner has to be blue cheese. The tart, acidic taste of the wine complements the creamy and somewhat ‘peculiar’ taste of the blue-veined cheese. However, you can also try other white wine and cheese combos with Grüner Veltliner, such as Brie, Gouda, and Camembert. Which one would you pair with Grüner Veltliner wine?
Chardonnay – Brie
Chardonnay is one of the most popular wines in the world, known for its full-bodied, fruity nature. It is a white wine that is best served chilled at temperatures of 7-13°C. To complement a classic Chardonnay, we highly recommend going with Brie cheese.
This is so because Brie is a soft, creamy cheese as its subtle flavor allows the flavor of the wine to rise to the top without it getting overwhelmed by the flavor of the cheese. Even though Brie is an excellent choice to pair with Chardonnay, do not pair this full-bodied white wine with aged cheeses like aged Gruyere and aged cheddar. The reason behind it is simple: Aged cheeses are more intense and can easily overpower the subtle Chardonnay.
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Marsanne – Camembert/Gouda
The next white wine and cheese combo will take us to the Rhône Valley in France. Marsanne is a full-bodied white wine with an oily texture that is best served at 10-13°C. The white wine is quite versatile, pairing effortlessly with both softer as well as nuttier cheeses.
If you want your glass of Marsanne to pair with a soft cheese, we recommend going with Camembert. The soft, creamy texture of the cheese pairs well and allows the wine’s flavors to shine through. On the other hand, if you like your cheese a little nutty, go with Gouda cheese. The slightly nutty text of the cheese paired with the smoothness of the Marsanne will lend a memorable mouthfeel. Overall, the choice is yours – so which cheese are you going with?
Gewürtztraminer – Aged Gouda
It is quite important to serve Gewürtztraminer at the right temperature, between 10-16°C, for the best experience. This full-bodied white wine is known for its aromatic fruity and floral notes. What can go well with this wine is a nutty cheese that matches perfectly with the intensity of the wine.
And one cheese that ticks all the boxes is aged Gouda. It has a rich, nutty, and caramel-rich flavor profile. Aged Gouda complements Gewürtztraminer in just the right manner – try it out yourself!
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Chenin Blanc – Goat Cheese
Made in the French valley of Loire, Chenin Blanc is a versatile, medium-bodied wine that pairs well with soft, mild cheeses. You have plenty of mild cheeses like Brie and Camembert that can be paired well with Chenin Blanc, but no cheese does the job better than goat cheese.
Soft, creamy, and mild, the cheese subtly lets the wine shine through without overpowering your palate with its flavors. The acidity in the wine swiftly cuts through the richness of the goat cheese while the sweetness complements its creaminess. Overall, this white wine and cheese combo is a must-try!
Sauvignon Blanc – Feta
The last white wine and cheese combo is one of the most beloved out there. Sauvignon Blanc is one of the most recognized white wines in the world – mostly known for its tart acidity. Serve it at 7-13°C and pair it up with a fresh, tangy cheese like feta.
This cheese is the best to pair with Sauvignon Blanc as the acidity of the wine elegantly cuts through the creaminess of the feta cheese. However, this light wine can also be paired with halloumi, blue cheese and herb-infused cheeses for a bold punch of flavors. So, which combination entices you the most?
Summing Up
White wine and cheese – a combination that we didn’t know we deserved! From creamy Brie and nutty Gouda to the delicious Camembert, these different kinds of cheeses are waiting to be paired with wines that perfectly complement their flavor. So go ahead, mix and match, and explore these amazing combinations now!
