The season of champagne drinking is here. It’s December, it’s all about sparkling wines and champagnes, at least abroad. Here, you in India, if you are lucky enough, might get a bonus that can buy you a bottle of champagne. If you ever manage to successfully get your hands on a bottle, here’s the right way to consume it. Cheers!
First And Foremost, Don’t Hurt Yourself Or Others
We get the excitement behind opening a bottle of champagne, it’s very very thrilling. But ensure your safety first. Once you remove the foil, keep the small wire aka cage on the cork. If you are loosening the cage, place a hand on the cork so that it mistakenly doesn’t pop off and hit anyone.
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Give It A Spin
The right way is to not twist the cork, but to get a solid grip on the cork and to twist the bottom of the bottle until you steadily remove the cork. It’s not that rigid, champagne is also about having fun, you can have fun popping it, but don’t aim at anyone’s face.
Serve It At The Right Temperature
Champagne tastes best when chilled, but not when it’s cold. The temperature should be somewhere around 50 degrees (10 degrees Celsius). Most refrigerators run at about 7 degrees Celsius, so leave your bottle for a while at room temperature. As cool as it may seem to drown your bottle in a bucket of ice water, it’s just going to lock down all aromas.
Pouring Like A Pro
Wrap your hand around the bottom for a steady grip and solid balance and tilt the glass at a 45-degree angle to pour the champagne along the side of the glass. This way, there’s very little foam formed and you get to enjoy the true taste of the drink.
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Skip Flutes
Yes, champagne looks really pretty in the flute with its beautiful color and bubbles and all that, but it’s not actually the ideal glass. The issue is the shape of the glass which stops oxygen from opening up the champagne and blocks the aromas from reaching your nose. There are custom-made champagne glasses, but you probably don’t have one, so an ordinary white wine glass will do just fine.
Sniff, Swirl, Sip
This shouldn’t come as a huge surprise since champagne is so close to wines in many ways. Sniff your champagne, slowly swirl it, and feel the aromas spreading. Take a slow sip and let the celebrations begin.
Summing Up
Here we are with the boozy basics of how to drink champagne. It is literally one of the most exclusive party drinks in the world, so getting its basics right is essential in leaving a lasting impression on your guests and friends. Go through these boozy basics and let us know how you plan to impress your champagne-enthusiast friends!
FAQs
Does The Color Of A Champagne Bottle Matter?
While the color of a champagne bottle can be a stylistic choice, darker bottles are beneficial as they protect the champagne from light exposure, which can impact the taste and quality.
Is Rosé A Champagne Or Wine?
Rosé falls under the category of wines so basically, it’s a wine, not champagne.
How Long Does Champagne Last Once Open?
An opened bottle of champagne can last for about three to five days. Make sure to store it in a cool and dry place.
Is It Ok To Drink Flat Champagne?
Although you will have to sacrifice its taste and flavor, it is very much safe to drink flat champagne.
What Is Champagne Famous For?
Champagne has gained a worldwide reputation for being the most exclusive celebratory drink in the world. It is used to raise toast in social gatherings like parties and weddings.
What Are You Supposed To Drink Champagne Out Of?
Champagne is best relished in a tulip glass. Its tall length helps the aromas and bubbles to develop effectively.
