Gin is not everyone’s first choice of liquor. But once you realize how versatile it is, you may end up liking it a lot more. There are some wonderfully unique gin flavors out there, and we’d recommend you try each one of them. Ever thought of trying a gin that’s grape flavored, or something that has notes of saffron in it? If not, you’re in for a ride, my friend.
5 Gin Flavors That Will Take You By Surprise
- Christmas Pudding Gin
- Bloody Shiraz Gin
- Saffron Gin
- Sikkim Fraise
- Cocoa Gin
Christmas Pudding Gin
As bizarre as it may sound, this exists. I don’t know who thought they could pack the flavors of gooey, buttery goodness that reminds us of Christmas Eve into a bottle, but they did think out of the box. High gate-based, family-run, Sacred Distillery produces this wonderfully weird gin that features a rich, brandy-like flavor with hints of fruits. It’s perfect if you want to make your gin and tonic taste like custard.
Bloody Shiraz Gin
Gin is good, wine is fantastic, you bring these together and it’s magic. Four Pillars, a small Australian distillery with a penchant for unique flavors, produces a Shiraz-flavored gin. To make this gin, they steep freshly picked Shiraz grapes in Four Pillars Rare Dry Gin for eight weeks, keep it cold, and stir it daily, before the fruit is pressed and combined with more Dry Gin. Considering the painstaking process, it shouldn’t surprise you that they sold the entire range in under two months.
Saffron Gin
Initially, we thought an Indian must have created this recipe. But India has yet to learn to appreciate gin as the rest of the world does. Created by the Dijon-based micro distiller, Gabriel Boudier, this gin isn’t just flavored with saffron. The aromas of this gin vary between coriander, lemon, and orange peel. The gin color, however, is a little threatening.
Sikkim Fraise
Again, the Indian reference is completely misleading. Made in Spain, Sikkim Fraise gin has a Tibetan tea base, undertones of wild berries, and bitter citric elements. It’s beautifully pink, and just a splash of tonic water will do the trick.
Cocoa Gin
If you aren’t, in fact, a fan of the strong flavor of gin itself, this is what you should get. From Hotel Chocolat’s house, this gin has peppery notes of roasted cocoa shells and macadamia nuts. If you are in the mood for a drink for dessert, this could be perfect.
Summing Up
Here it is! A list of gins that you probably wouldn’t have heard before. Note down these names, as it’ll come in handy whenever you’re having a conversation among your friends about alcohol. Be assured that these flavors are here to take you to another dimension with their taste and aroma. Check them out one-by-one, cheers!
FAQs
What Flavors Go Best with Gin?
Gin goes well with a lot of flavors, namely lemonade, elderflower, lime, and grapefruit juice.
What Gives Gin Its Unique Flavor?
It is the herbs, seeds, flowers, plants, and spices added during the production process that helps gin get its flavor. But it is very important to have juniper in it, so much so that if one doesn’t feel its taste in it, officially no one can call it a gin.
What Is the Perfect Pairing for Gin?
It’d be a crime to mention anything apart from tonic water as the perfect pairing for gin. The bitter, quinine-laden tonic water goes really well with the botanical flavors of gin.
