Scotch in its myriad forms and flavors rules bars across the world for a reason. It’s sophistication in a bottle. From barrel aged to single malt and blended to grain scotch, this liquor is a class apart and the choice of refined drinkers. Drinking scotch isn’t just leisure, it’s an art which needs to be done right. If you believe you are worthy of a good glass of scotch whiskey, here are a few things that you must keep in mind –
Temperature matters: This may come as a surprise to you, but scotch tastes best at room temperature. As per the Scots, consuming non-chilled scotch or warming it up with your palm actually enhances the flavour. And considering the Scots are pretty much the monopoly when it comes to producing Scotch, I think it’s smart to listen to them.
Start neat: You can add water and enjoy it as you like later. But always take the first couple of sips of scotch neat. With water, scotch is different and sans water, it’s different. To experience both its personas, try it both ways.
The glass: They say don’t judge a book by its cover but you can most certainly judge a scotch lover from the glass he’s holding. A tulip-shaped scotch nosing glass is the right choice. The broad bowl helps the drink to be aerated while the narrow head lets you concentrate on the flavours and aroma. You probably won’t find this glass in your nearest bar, so a classic tumbler will be the closest choice.
Using mixers: According to most bartenders, if you are looking for anything more than just water to add that extra sparkle to your scotch, go for lemon, sherry, or bitters. These mixers beautifully compliment your malt while accentuating the sweet, fruity notes. So, next time when you are drinking scotch at home, trying adding a lemon twist and see how it opens up a whole new world of flavours.
Swirl your scotch: Give it a little swirl, that way your spirit gets aerated well, which is essential when it comes to getting the full flavours of the drink. Also, you get to watch the beautiful caramel liquor spin around the glass – it’s a win-win.
Smell it: You haven’t had scotch the right way if you haven’t inhaled the beautiful aroma of it before you took your first sip. Sense the smokiness, the acidity and the fruitiness while nosing which’ll help you appreciate your drink much more than you already do.
