Image Credits: Sula Vineyards
Top Producers
Bordeaux, Chile, Argentina, California, Australia, New Zealand, and South Africa
Goes Well With
Grilled or roasted fatty meats, salmon, or pasta with sauces including mushrooms or olives
Image Credits: Sula Wines
Top Producers
Chile, California, Bordeaux, and Australia
Goes Well With
Chicken, light meats, and heavy meats loaded with cheese
Image Credits: The Happy High
Top Producers
New Zealand, South Africa, California, Burgundy, New Zealand, Australia, and Chile
Goes Well With
Seafood, chicken, pork, lemon zest, and cheeses
Image Credits: Sula Wines
Top Producers
Spain, Languedoc, Australia, Southern Rhône, Southern France, and Roussillon
Goes Well With
Pick any spicy dish and pair it up with a glass of Grenache to cut off the heat
Image Credits: The Gourmet Shop
Top Producers
Burgundy, Australia, USA, Chile, and New Zealand
Goes Well With
A light companion to rich meats, chicken, and seafood
Image Credits: Martha Stewart
Top Producers
Argentina and Cahors
Goes Well With
Mexican, Thai, Spanish, Middle Eastern, and Italian cuisines. Especially roasted meats, barbequed pork, and dishes with rich Italian tomato sauces
Image Credits: Club Oenologique
Top Producers
Northern & Southern Rhone, South Africa, New Zealand, and Australia
Goes Well With
Roasted or grilled meats, steak, cheese, and Middle Eastern foods
Image Credits: Fratelli Wines
Top Producers
Italy, Australia, Chile, USA, Romania, and Argentina
Goes Well With
Pasta or pizza with tomatoes and herbs, buttered vegetables, and aged cheeses