• 2 ounces of dry vermouth • 1 ounce of Bénédictine • 3 dashes of absinthe • Orange twist to garnish
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• 1 cube of sugar • 3 dashes of Peychaud’s Bitters • 2 ounces of rye whiskey • ¼ ounce of absinthe • Lemon twist to garnish
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• 2 ounces of high-proof bourbon whiskey • 1 ounce of freshly squeezed lemon juice • 1 ounce of simple syrup • ½ ounce of absinthe or absinthe bitters • ½ ounce of grenadine syrup • Lemon wedge to garnish
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• 1 ounce of absinthe • 1 teaspoon of simple syrup • 4 ounces of Champagne or Prosecco • Lemon twist to garnish
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• 3 slices of peeled cucumber (without seeds) • 1 ounce of simple syrup • 1 ounce of absinthe • 1 ounce of freshly squeezed lime juice • 4 ounces of chilled water • Cucumber slices to garnish
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• 2 ounces of gin • ¼ ounce of dry vermouth • ¼ ounce of absinthe • Lemon twist to garnish
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• 1 ½ ounce absinthe • ½ ounce of simple syrup • ½ ounce of soda water • 8 mint leaves • Lemon wedge to garnish
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