Best Bourbon Cocktails To Celebrate Bourbon Heritage Month

Bourbon Sour

INGREDIENTS: • 2 ounces of bourbon whiskey • ¾ ounce of freshly squeezed orange juice • ¾ ounce simple syrup • 1 egg white • 1 dash of Angostura bitters

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Mint Julep

INGREDIENTS: • 4-5 mint leaves • ¼ ounce simple syrup • 2 ounces of bourbon whiskey • Mint sprig to garnish

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Hot Toddy

INGREDIENTS: • 2 ounces of boiling water • 1 ½ ounce of bourbon whiskey • 1 teaspoon honey • 3 cloves • 1 cinnamon stick • 1 slice of lemon • Lemon wedge to garnish

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Whiskey Smash

INGREDIENTS: • 4 slices of lemon • 5 mint leaves • 2 cups of crushed ice • 2 ounces of bourbon whiskey • 1 ounce of simple syrup • 1 sprig of fresh mint

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Kentucky Mule

INGREDIENTS: • 2 ounces of bourbon whiskey • ½ ounce freshly squeezed lime juice • 4 ounces of ginger beer • Lime wedge or mint leaves to garnish (optional)

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Bourbon Manhattan

INGREDIENTS: • 2 ounces of bourbon whiskey • 1 ounce of sweet vermouth • 3 dashes of Angostura bitters/orange bitters • Cherries to garnish

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Classic Old Fashioned

INGREDIENTS: • 2 ounces of bourbon whiskey • ¼ ounce of simple syrup • 2 dashes of Angostura bitters • Orange wedge to garnish

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