Best Brunch Cocktail Recipes PART II

Cold Brew Sangria

Ingredients

Tequila (2 ounces) Cold brew (8 ounces) Orange flavored liqueur (1 ounce) Simple syrup (1 tablespoon) Orange slice (for garnishing)

Image Credits: Delish

Rosemary Gin Fizz

Ingredients

Gin (2 ounces) Fresh lemon juice (½ ounce) Rosemary simple syrup (½ ounces) Club soda (3 ounces) Lemon slice (for garnishing)

Image Credits: Creative Culinary

Moscow Mule

Ingredients

Ginger beer (6 ounces) Vodka (2 ounces) Lime juice (1 ounce) Lime wheel (for garnishing)

Image Credits: Unsplash

Pink Senorita

Ingredients

Tequila (4 ounces) Pink grapefruit juice (4 ounces) Simple syrup (1 ounce) A splash of cranberry juice Fresh mint (for garnishing)

Image Credits: Delish

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Image Credits: Unsplash