Gin (1½ ounce) Tonic water (4 ounces) Frozen blueberries Lime juice (a few drops) Mint leaves (for garnishing)
Image Credits: The Foodie's Kitchen
Gin (1½ ounce) Tonic (2 ounces) Peppermint tea (1 ounce) Mint sprig (for garnishing) Star anise (for garnishing)
Image Credits: Food Network
Gin (1 ounce) Tonic (2 ounces) Freshly sliced peaches (3 – 4 slices) Fresh thyme (2 sprigs)
Image Credits: Craft Gin Club
Gin (1 ounce) Pineapple juice (1 ounce) Tonic water (3 ounces) Pineapple wheels (freshly sliced) Mint leaf (for garnishing)
Image Credits: Craft Gin Club
Image Credits: Unsplash