5 Best Homemade Wine Recipes For Christmas

Grape Wine

[{"selector":"#anim-18c3447c-7537-4330-b6fc-56af2d2fac5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81773ab7-a492-4ca4-9764-06f1053de309","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02730780-98da-4e61-bf19-af3b52b072c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8c3ace2-b746-4e77-903b-58c861ce11c8","keyframes":{"transform":["translate3d(140.00002%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - 1 kg black grapes - 650-800 gm of sugar - 1 tsp of yeast - 1.5 liters of water - 1 tbsp of wheat kernels

Apple Wine

[{"selector":"#anim-61f18cdf-5d34-45b0-8bd4-1e3e0aa8c528","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63a5a780-16a1-4ebe-8bc6-8f4e56ecef52","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa0556b5-d7cf-4c92-a33c-a07e17a45277","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-845fb36a-1b3b-4557-9c3f-22ce98672cb9","keyframes":{"transform":["translate3d(140.00002%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e60ee5b-f614-47b5-81d8-20f7b9e31bf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - 3 kgs of red apples - 1.3 kg of granulated sugar - 400 gm of raisins - White wine yeast - Yeast nutrient - 3.7 liters of water - A brewing bin - A demijohn

Cherry Wine

[{"selector":"#anim-de02d733-4aec-4518-8220-be63b988635b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d4f16eb-d9af-4f7c-8918-caf6df697ec6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bba9086a-21b8-473e-a4a5-e0edd8d7189c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdb0ee6b-4686-4a84-8300-00bed9e3a9ea","keyframes":{"transform":["translate3d(140.00002%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - 1 kg of cherries - 1.2 kg of sugar - 4 liters of water - ½ tsp of yeast Image Credits: Smoke and Pork

Pineapple Wine

[{"selector":"#anim-052b43fb-1db8-4931-8e3c-9b5a196bfd70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c41a6883-4b9b-4053-8289-04c77dc8c7fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f924de8-ca7a-4d36-9f06-870e75d969c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72f1fb9b-f27f-4a9d-bc97-c4bbc0f0c048","keyframes":{"transform":["translate3d(140.00002%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - 1.3 kg of pineapple with the skin and core - 900 grams of granulated sugar -400 grams of raisins - Yeast nutrient - White wine yeast Image Credits: Unknown Brewing

Strawberry Wine

[{"selector":"#anim-2a3d8db7-c6a1-46ca-b879-9d58e6e04099","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2985cad9-2182-49e2-8735-54d73d476dec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a927f204-0296-49d5-9722-3d8ae2f5a716","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14aa573d-1151-4336-a7f8-b31335de86c0","keyframes":{"transform":["translate3d(140.00002%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cd60b48-9fb9-406b-bd3f-48ac3b3def8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - 3 kgs of strawberries - 7 liters of water - ½ tsp of lime juice - 2 tsp of wine yeast - 2 kgs of sugar Image Credits: The Spruce Eats Read The Blog Here!