Jaisalmer Indian Craft Gin (1¾ ounces) Lime juice (½ ounce) Cinnamon syrup (¼ ounce) Cloudy apple juice (1¾ ounces) Sliced green apple (for garnishing)
Image Credits: Gin Magazine
Kentucky bourbon (2 ounces) Sugar (½ cup) Lime (2 pieces) Mint leaves (½ bunch) Indian black salt/rock salt (½ tsp) Soda water Mint leaves and sprig (for garnishing)
Image Credits: The Mixer
Vodka (1½ ounces) Lemon juice (½ ounce) Spiced ginger simple syrup (¾ ounce) Ginger beer (4 ounces) Sprig of mint and wedge of lime for garnish
Image Credits: Rumi Spice
Sugar (1 tsp) Lime juice Sliced lime (1) Mango puree (1 cup) Club soda (4 ounces) Rum (2 ounces) Mint leaves A pinch of salt Lime (for garnishing)
Image Credits: My Ginger Garlic Kitchen
Gin (2 ounces) Lime juice (¼ ounce) Jal jeera (2 ounces) Black salt (½ pinch) Chaat masala ( ½ pinch) Tonic water Basil leaves (for garnishing)
Image Credits: The Mixer
Whiskey (1½ ounces) Boiling water (2 ounces) Honey (1 tsp) Cloves (3 pieces) 1 cinnamon stick Lemon (1 slice) Ground nutmeg
Image Credits: Lifestyle Asia Hong Kong
White rum (2 ounces) Peeled and diced mangoes (2 pieces) Sugar (½ cup) Yogurt (½ cup) Mint leaf (for garnishing)
Image Credits: Craft Gin Club