Bourbon (2 ounces) Vermouth (1 ounce) Aromatic bitters (16 drops) Spiced cherry bitters (8 drops) Orange bitters (8 drops) Orange peel to garnish
Image Credits: The Spruce Eats
Cognac (2 ounces) Cointreau liqueur (1 ounce) Lemon juice (1 ounce) Orange or lemon twist for garnish Powdered sugar (optional)
Image Credits: The Spruce Eats
Gin (1 ½ ounces) Fresh lemon juice (¾ ounce) Simple syrup (¾ ounce) Chilled champagne (2-3 ounces) Lemon peel as garnish
Image Credits: Unsplash
Gin (2 ounces) Lemon juice (1 ounce) Simple syrup (½ ounce) Club soda Lemon wedge or cherry for garnish
Image Credits: The Spruce Eats
Bourbon or whiskey (2 ounces) Simple syrup (¼ ounce) Bitters (2 dashes) Orange peel or cherry for garnish
Image Credits: Unsplash
Crème de Menthe or mint simple syrup (¾ ounce) Crème de Cacao, Kahlua, or any chocolate or coffee-flavored liqueur (¾ ounce) Heavy cream (¼ ounce) Mint leaf or sprig to garnish
Image Credits: The Drink Blog
Gin (2 ½ ounces) Lime juice (¾ ounce) Simple syrup (¾ ounce) Mint leaf or rosemary sprig, for garnish
Image Credits: The Bottle Club