Image Credits: City Magazine
3 ounces of dry sparkling wine 1 ounce of Chambord 2 fresh raspberries (this is optional)
1 ounce of Aperol 2 ounces of Prosecco 4 ounces of club soda 2 orange wheels, one for garnish and the other to squeeze
Image Credits: Better Homes & Gardens
2 ounces of sparkling white wine of your choice 1 ounce of fresh white peach puree A peach slice for garnish
Image Credits: Rabbit Hole Distillery
2 ounces of sparkling white wine 1 ounce of gin 3 dashes of Peychaud’s bitters 3/4 ounce of freshly squeezed lime juice 3/4 ounce of freshly squeezed grapefruit juice 1 ounce of pineapple syrup
Image Credits: Liquor.com
2 ounces of sparkling white wine 1⁄2 an ounce of Islay Scotch 1 1⁄2 ounces of blended scotch 3⁄4 ounce of lemon juice 3⁄8 ounce of ginger syrup 3⁄8 ounce of simple syrup 1 lemon twist for garnish
Image Credits: Epicurious
1 ½ ounce of your favorite sparkling wine 1 ½ ounce of Belvedere Vodka 2 fresh strawberries 6 basil leaves ½ ounce of fresh lemon juice ½ ounce of simple syrup
Image Credits: Gutekueche.at
2 ounces of chilled Champagne or a sparkling wine of your choice 3 dashes of Angostura bitters 1 ice cube 1 lemon twist for garnish
Image Credits: Taste Of Home