2 ounces of dry gin 2 ounces of ginger ale ¾ ounce of ginger syrup 1 ounce of lemon juice 10 mint leaves Mint sprig for garnish
Image Credits: The Educated Barfly
1 ½ ounces of white rum 1 ½ ounces of pineapple juice 1 teaspoon grenadine ½ teaspoon of maraschino liqueur
Image Credits: Cocktails & Bars
2 ounces of light rum 2 ounces of sweet vermouth Lemon peel for garnish
Image Credits: The Spruce Eats
2 ounces of vodka 4 ounces tomato juice 2 dashes of Worcestershire sauce 2 dashes of Tabasco sauce 2 teaspoons of prepared horseradish 1 pinch of smoked paprika 1 pinch of ground black pepper 1 lime wedge Celery salt and 1 lemon wedge for the rim Parsley sprig, 2 speared green olives, and lime wedge for garnish
Image Credits: Unsplash
1 ounce of violet flavored liqueur 1 teaspoon of lemon juice 4 ounces of your favorite champagne
Image Credits: A Girl Defloured
1 ounce of fresh orange juice 1 ounce of Passoa 3 ounce of gin An orange slice for garnish
Image Credits: A Girl Defloured