Classic Rum Cocktails

Piña Colada

INGREDIENTS: • 2 ounces of light rum • 1 ½ ounce of pineapple juice • 1 ½ ounce of cream of coconut • ½ ounce of freshly squeezed lime juice • Pineapple wedge for garnish

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Classic Daiquiri

INGREDIENTS: • 2 ounces of light rum • 1 ounce of freshly squeezed lime juice • ¾ ounce of sugar syrup • Lime twist for garnish

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Hurricane

INGREDIENTS: • 2 ounces of Old Monk/any other dark rum • 2 ounces of light rum • 1 ounce of orange juice • 1 ounce of passion fruit juice • ½ ounce of fresh lime juice • ¼ ounce of simple syrup • ¼ ounce of grenadine • Orange slice & cherry for garnish

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Mai Tai

INGREDIENTS: • 1 ½ ounce of white rum • ½ ounce of dark rum • ½ ounce of orgeat • ¾ ounce of orange curaçao • ¾ ounce of lime juice • Lime wheel & mint spring for garnish

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INGREDIENTS: • 2 ounces of dark rum • 1 ounce of pineapple juice • 1 ounce of orange juice • 1 ounce of lime juice • 1 ounce of grenadine

Caribbean Rum Punch

Classic Mojito

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INGREDIENTS: • 2 ounces of white rum • 3 ounces of club soda • ½ ounce of simple syrup • ¾ ounce of lime juice • 3 mint leaves • Mint sprig & a lime wheel for garnish

Planter’s Punch

INGREDIENTS: • 3 ounces of dark rum • ¾ ounces of fresh lime juice • 1 spoonful of grenadine • 1 ounce of simple syrup • 3 dashes of bitters • Mint sprig for garnish

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