• 2 ounces of white rum • 1 ounce of dark rum • ½ an ounce of lime juice • ½ an ounce of triple sec • 1 ounce of velvet falernum • 1 ounce of orgeat syrup • A dash of grenadine • A dash of Angostura bitters • Mint leaves for garnish
Image Credits: Delish
• 1 ½ ounces of white rum • ½ ounce of dark rum • 1 ounce of watermelon juice • ¾ ounce of orange curaçao • A splash of grenadine • Seedless watermelon wedges, lime wheel, and mint sprig for garnish
Image Credits: Booze on the Rocks
• 2 ounces of rum • 1 ounce of triple sec • 1 ounce of pineapple juice • ½ ounce of lime juice • A dash of maraschino cherry juice • A pineapple wedge and maraschino cherry for garnish
Image Credits: royal_hawaiian/Instagram
• 1 ounce of dark rum or spiced rum • 1 ½ ounces of Campari • ½ ounce of orange curaçao • ¾ ounce of orgeat • 1 ounce of lime juice • Mint leaves for garnish
Image Credits: PUNCH
• 1 ½ ounces of dark rum • ½ cup of freshly chopped mango • ½ ounce of orange curaçao liqueur • ¼ ounce of orgeat syrup • ¼ ounce of pineapple juice • ½ ounce of lime juice • Mango slices and mint leaves for garnish
Image Credits: WhiskAffair
• 1 ounce of Old Monk Rum or any dark rum • 1 ounce of Blueberry Schnapps • 1 ounce of cherry mix • ⅓ ounce of orange juice • ⅔ ounce of pineapple juice • 5 blueberries • 4 mint leaves • 3 blueberries and mint leaves for garnish
Image Credits: Amanda's Cookin'
Image Credits: Unsplashh