Paan Cocktails to Freshen Your Mouth and Soul

Paan Martini

[{"selector":"#anim-d0b211d1-6385-4678-8cbd-aeb8b69144f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6710169a-dd20-4773-a3c7-a7d1f8d1205c","keyframes":{"transform":["translate3d(0px, -380.49399%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5e9d68f-c72d-4180-8df9-79a2aaddf805","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients 1 oz. gin ⅓ oz. vermouth ⅓ oz. lime juice 2 tbsp. paan flavor 1 tbsp. finely chopped betel leaves Betel leaves for garnish Photo Credits: townandcountrymag.com

Paan Mojito

[{"selector":"#anim-f15809fb-fdbd-48a9-b52f-826d239d11ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3af78d6-8d8f-4841-b923-9bffd363959e","keyframes":{"transform":["translate3d(0px, -422.71618%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fe618fc-2257-47be-83ec-1f8e2b9d67c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients 2 oz. white rum 4 oz. club soda 2 tbsp. sugar 8 mint leaves 4 lime wedges 2 betel leaves Betel leaves for garnish Photo Credits: townandcountrymag.com

Paan Cordial

[{"selector":"#anim-f7daf1b4-1780-44db-b85c-205ea52de6fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ab0fa46-8730-4f34-a157-d8511611c297","keyframes":{"transform":["translate3d(0px, -433.82728%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0fe9cda-9264-4483-9145-d78acaeb2ec3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients For paan syrup: 8 oz. vodka 3 oz. sugar 3 oz. water 5 betel leaves ¼ tbsp. dried rose petals ½ tsp. fennel candy 2 cardamom pods 5 saffron strands 1 clove For the cocktail: 1 oz. paan syrup 3 oz. soda Betel leaves for garnish Photo Credits: delightfulplate.com

Paan Delight

[{"selector":"#anim-bd3a29fb-2e9c-4653-bac6-d69ec722089c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a237d458-7c3f-4521-a875-bfab6f4df30e","keyframes":{"transform":["translate3d(0px, -436.0496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c24ce99d-7b15-45da-8aff-173ff0893ef4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients 1 oz. vodka 2 tbsp. sugar ½ oz. lime juice 2 oz. pineapple juice A pinch of salt 2 betel leaves Lemon wheels for garnish Photo Credits: mangioquindisono.it

Paan Ki Dukaan

[{"selector":"#anim-018c70de-8f6b-41fc-be91-1b88d3fd9e80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19715cdd-2316-4e5a-9c16-eaa34d00c173","keyframes":{"transform":["translate3d(0px, -462.71618%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d747e105-6f01-40ac-b4b2-edda0182402c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients 2 oz. vodka 1 oz. paan liqueur (paan flavored syrup also works) 3 oz. club soda Betel leaf for garnish Photo Credits: thedefineddish.com

Paan Shot

[{"selector":"#anim-78828029-c04e-4388-a0b2-5269299b096f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e194d348-1bb0-40dc-a35d-7ca1bae0f7e9","keyframes":{"transform":["translate3d(0px, -376.04947%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-177c58e5-7fa8-417d-8962-29239970dd3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients 2 oz. vanilla vodka 10 oz. vanilla ice cream 3 betel leaves 8 oz. water 1 tbsp. fennel seeds 1 tbsp. gulkand (rose jam) 1 tbsp. shredded unsweetened coconut 3 whole green cardamom pods Green food coloring (optional) Desiccated coconut for garnish Photo Credits: myheartbeets.com Read the full article