1-ounce navy rum 1 ½ ounces dark rum 2 dash of orange bitters 2 dash of aromatic bitters 1 teaspoon demerara syrup Peels of orange for garnishing
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4 ounces hot water 2 teaspoons brown sugar 1 teaspoon unsalted butter ⅛ teaspoon ground cinnamon ⅛ teaspoon ground allspice ⅛ teaspoon ground nutmeg 2 ounces of gold rum 1 splash of vanilla extract Nutmeg and cinnamon stick for garnishing
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1 ounce of dark rum 3 ½ ounces of dark chocolate according to your preference 2 cups milk 1 teaspoon vanilla extract 1 teaspoon brown sugar 2 teaspoons honey 1 cinnamon stick Marshmallows for toppings
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1 ½ ounces aged rum ½ teaspoon vanilla extract ¼ teaspoon almond extract 1-ounce heavy cream 1 large egg 2 teaspoons fine sugar Grated cinnamon and nutmeg for garnishing
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2 ounces Jamaican dark rum 8 ounces of apple cider Whipping cream Finely grounded cinnamon Cinnamon stick
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1 ounce of dark or aged rum 1-ounce light rum 1-ounce banana liqueur ½ ounce blackberry liqueur or blackberry brandy 1-ounce pineapple juice 1 splash grenadine Fresh fruits for garnishing
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