• 2 ounces of vodka • 1 ½ ounce of Chambord • 1 ounce of grenadine • 1 ounce of unsweetened cranberry juice • 1 ounce of lemon juice
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• 2 ounces of Midori • 2 ounces of Triple Sec • 1 ounce of fresh lemon juice • An orange slice for garnish
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• 2 ounces of Breckenridge bourbon/any other bourbon you like • ½ ounce of pumpkin syrup • 2 dashes of orange bitters • 1 orange wedge • Cinnamon stick for garnish
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• 1 ounce of cognac • 1 ounce of Calvados/any other apple brandy • ½ ounce of sweet vermouth
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• 1 ounce of dark rum • 1 ½ ounce of light rum • 1 ½ ounce of gold rum • ⅛ teaspoon of Pernod • 1 dash of Angostura bitters • ½ ounce of Donn’s Mix • ¾ ounce of lime juice • ½ ounce of falernum • 1 teaspoon of grenadine • Mint sprig for garnish
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• 2 ounces of vodka • 4 ounces tomato juice • 2 dashes of Tabasco sauce • 2 teaspoons of prepared horseradish • 2 dashes of Worcestershire sauce • 1 pinch of ground black pepper • 1 pinch of smoked paprika • 1 lime wedge • Some celery salt for the rim • 1 lemon wedge for the rim • Parsley sprig, 2 speared green olives, & lime wedge for garnish
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•2 ounces of Old Monk or any other dark rum • ½ ounce of lime juice • 4-5 ounces of ginger beer •A lime wheel for garnish
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