5 Tea-based Cocktails To Try This Winter

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Whiskey Chai Highball

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Sweet Tea Vodka Lemonade

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Minty Green Tea Mojito

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Citrus Earl Grey Fizz

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Raspberry Rooibos Mule

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5 Tea-based Cocktails To Try This Winter

Whiskey Chai Highball

- 1 cup hot brewed tea - 2 oz whiskey - ½ oz honey - Lemon wedge for garnish

Sweet Tea Vodka Lemonade

- 1 cup cold brewed black tea - 2 oz sweet tea vodka - 1 oz lemon juice - Mint sprig for garnish

Minty Green Tea Mojito

- 1 cup cold brewed green tea - 2 oz white rum - 1 oz simple syrup - Fresh mint leaves and lime wedge for garnish

Citrus Earl Grey Fizz

- 1 cup brewed Earl Grey tea (cooled) - 1 ½ oz gin - ½ oz orange liqueur - Club soda - Orange twist for garnish

Raspberry Rooibos Mule

- 1 cup cold brewed rooibos tea - 2 oz vodka - ½ oz raspberry syrup - Ginger beer - Fresh raspberries for garnish

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