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Sambuca is made using star anise, fennel seeds, cloves, cinnamon, and coriander. So with every sip, you get the delectable notes of spices and a nice buzz-inducing satisfaction.
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it is believed that the name ‘Sambuca’ originated from the Latin word for ‘Sambucus’ which means ‘elderberry’. Molinari, who is one of the top producers of Sambuca, claims that the name comes from an Arabic word called Zammut.
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To make sambuca, a mixture of neutral grain spirits or grape spirits along with extracts derived from flowers, herbs, and spices like cloves and cinnamon is used.
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Star anise is the most important ingredient used in sambuca. For natural sweetness, elderflower is used by the producers. This also gives it a subtle floral undertone. But to balance the spirit, additional sugar is added to this drink.
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If you are a coffee aficionado, you’ll love this addition to the drink. Sambuca Con La Mosca is the traditional name for this drink and it’s often served with three coffee beans.
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Another great pairing for sambuca is with any dairy product like a milkshake or ice cream. You can even try being health-conscious like us and replace sugar in your expresso with this amazing sweetener!
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You can pair with tikkas, kebabs, or samosas. Why? It’s because the anise in the drink compliments the strong flavor these dishes have. It’s also a good drink to have as a digestif.
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You can buy brands like Latinae Black Sambuca, Sambuca Cesare Imperator, and Molinari Sambuca Extra Liqueur online in India. These brands, mostly imported from Italy, range anywhere between INR 2,500 and INR 3,000.
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