All of us love our chicken dishes, the perfectly cooked meat, the aroma of the gravy, the perfect blend of spices and the high each bite gives our taste buds.
But what if we told you your chicken dinner holds the capacity to give you a high no PubG win is capable of yielding? Presenting Toddy Chicken, a recipe that has been passed down from early toddy lovers to present-day enthusiasts.
But for those who are not familiar with Toddy, here is an explanation for you.
Toddy is an alcoholic regional drink that is made from the fermented sap of a coconut palm tree. The sap is collected by the local harvesters in the early morning hours or during evenings. Once collected, it is to be consumed as early as one can, as toddy turns sour with time due to its acidic properties. One can find Toddy outlets in the South Indian states of Telangana, Andhra Pradesh and Kerala.
Coming to the chicken part, toddy adds a distinct flavour to the chicken. Toddy chicken is 2 in 1 – a peg of alcohol and a yummylicious chicken starter/main course. So, fix your buddies with some delicious toddy chicken, so much so they forget about the money you borrowed from them at that one point of time!
Here’s how –
The Easy Peasy Recipe – Prepare your chicken dish by sauteing onions, tomatoes, garlic and chilli in oil of your choice. Add in spices you would normally add to your dish along with chicken parts. (The most popular being salt, turmeric, cumin powder, chilli powder, coriander powder, garam masala and chicken masala)
Let it cook properly before you add toddy to the kadai or pot. All you have to do to serve a toddy feast is add toddy to your chicken dish and let it simmer for a while until you are satisfied with the broth’s consistency.
Serve plenty with rice and have a toddistic chicken meal!
