Let’s be honest – the Mimosa has had a long enough run. While orange juice and sparkling wine are a classic "safe" bet, your Sunday brunch deserves a promotion. Whether you’re hosting a terrace gathering in Delhi or a breezy afternoon catch-up in Mumbai, it’s time to move past the basics.
From the savory kick of a proper Red Snapper to the effervescent charm of a Hugo Spritz, here are five refreshing alternatives to the Mimosa that you can whip up at home this weekend.
If the Aperol Spritz is too bitter for your afternoon palate, the Hugo Spritz is your new best friend. It originated in Northern Italy and is arguably the most "sessionable" drink on this list. It’s light, floral, and incredibly refreshing.
Think of the Red Snapper as the Bloody Mary’s more botanical, slightly more interesting sibling. By swapping Vodka for a punchy Indian Craft Gin (like Hapusa or Greater Than), you add a layer of juniper and spice that cuts through the thick tomato juice perfectly.
While the Margarita gets all the fame, the Paloma is actually the most popular Tequila drink in Mexico – and it’s far better suited for brunch. It’s tart, fizzy, and lacks the heavy sweetness that usually leads to a mid-afternoon nap.
Created by the legendary Salvatore Calabrese, this isn't actually a Martini – it's a bright, citrusy Gin sour that uses a spoonful of orange marmalade as the sweetener. It’s literally "breakfast in a glass."
Named after the Italian revolutionary, the Garibaldi is proof that simplicity is king. It’s just Campari and orange juice, but with a twist: the juice must be "fluffy." When frothed up, it creates a velvety texture that feels much more luxurious than a standard screwdriver.
Whether you’re looking to impress a crowd or simply elevate your own Sunday afternoon, moving beyond the Mimosa opens up a world of complex flavors and refreshing textures. From the botanical depth of a gin-based Red Snapper to the light, floral effervescence of a Hugo Spritz, these cocktails prove that brunch drinking can be as sophisticated as it is relaxing. So, grab your shaker, stock up on fresh citrus, and turn your next home brunch into a professional-grade bar experience.
Unsobered Take: Brunch is about pacing yourself. Always keep your glassware chilled and your ice cubes large to ensure these drinks stay refreshing without getting watery before the food arrives.
