Cambridge Distillery has made a splash in spirits with their latest creation: Anty Gin, the world’s first insect-based gin. Known for its bold experiments, the distillery has taken an unconventional approach by using ants to flavor their gin. This unique choice infuses the spirit with a sharp, zesty flavor, offering a new tasting experience. But why ants? And what makes this gin so special? Let’s dive into the details of Anty Gin, its creation, and what sets it apart from other gins.
Also Read: Best Mixers For Gin
Why Ants in Your Gin?
Anty Gin’s distinctive flavor comes from the use of ants, which contain high levels of formic acid. This naturally occurring acid gives the gin a sharp, zesty taste that adds depth to the other botanicals, like nettle and wood avens. While it may seem unusual, the ants’ tangy profile perfectly complements the herbal and earthy notes, creating a balanced and refreshing spirit. This innovative approach reflects the distillery’s commitment to pushing the boundaries of traditional gin-making.
The Craft Behind Anty Gin
Anty Gin is made in small batches to ensure exceptional quality. The production process is labor-intensive, with the distillers carefully harvesting ants and infusing them alongside wild botanicals. This meticulous process helps to achieve a perfect balance between the zesty formic acid and the rich flavors of the botanicals. The resulting gin is fresh, unique, and one-of-a-kind. Its production is intentionally limited, ensuring that each bottle stands out as a rare and premium offering.
Also Read: Gin Vs. Vodka: Everything You Need To Know
A Legacy of Innovation
Cambridge Distillery is no stranger to innovation. The team behind Anty Gin also created a gin flavored with apples from Sir Isaac Newton’s tree, showcasing their ability to combine traditional gin-making with bold experimentation. With Anty Gin, they continue to redefine the drinking experience, incorporating sustainable ingredients like ants to create a gin that is both forward-thinking and rooted in craftsmanship.
The Spruce Eats
Tasting Notes and Pairing Suggestions
Anty Gin is ideal for adventurous gin lovers. Its zesty, herbaceous profile makes it perfect for a classic gin and tonic or a gin fizz. For a more daring combination, try pairing it with sharp cheeses or spicy dishes, as the acidity in the gin enhances the flavors of both.
Summing Up
Anty Gin is a revolutionary spirit that blends traditional gin with an unexpected twist. Infused with ants, this gin offers a zesty, herbal profile that stands apart from others. Crafted with care and innovation, it’s a must-try for those seeking a unique and memorable drinking experience.
Also Read: Nisaki – India’s Favorite Color-Changing Gin Just Dropped Its Limited Edition, And We’re Obsessed!
FAQs
Who first made gin?
Dutch physician Franciscus Sylvius first made gin in the 17th century.
What gin is infused with ants?
Anty Gin is the world’s first gin infused with ants, adding a sharp, zesty flavor.
What culture is gin from?
Gin originated in the Netherlands and later became popular in England.
What kind of alcohol is gin?
Gin is a distilled spirit flavored primarily with juniper berries and other botanicals.
