In the vibrant neighborhood of Bandra, Mumbai, a unique pop-up bar named Bandra Born has emerged, capturing the essence of the locale while introducing patrons to India’s indigenous spirits. This establishment, housed in the space formerly occupied by the beloved Salt Water Cafe on Chapel Road, offers a fresh take on Mumbai’s culinary and beverage scene.
A Tribute to Bandra’s Legacy
Chef Gresham Fernandes, known for his deep roots in Bandra, spearheaded the transformation of Salt Water Cafe into Bandra Born. Originally conceived as a 12-week pop-up, the overwhelming positive response from locals and visitors alike has extended its tenure. The venue pays homage to Bandra’s rich history, blending vintage memories with contemporary culinary artistry.
Introducing Mahua: India’s Indigenous Spirit
A standout feature of Bandra Born is its incorporation of Mahua, a traditional Indian spirit distilled from the flowers of the Mahua tree. Historically produced by tribal communities, Mahua has been a part of India’s cultural fabric for centuries. Recent efforts have aimed to reintroduce this spirit to mainstream audiences, celebrating its unique flavor profile and cultural significance.
Global Flavors Meet Local Traditions
Bandra Born’s menu is a fusion of global and local flavors. One notable concoction is the “Yuzuilla,” a cocktail that marries the tartness of Japanese yuzu—a citrus fruit known for its aromatic zest—with Indian ingredients such as kala namak (black salt), tamarind, and coriander-infused syrup. Kala namak adds a distinctive umami edge, while tamarind brings a sweet-sour tang and the coriander syrup ties in herbaceous depth. This blend of international and indigenous elements reflects Bandra Born’s commitment to offering a unique culinary experience.
Essential Information
- Approximate Cost for Two: ₹2,200 (excluding alcohol)
- Address: 87, Rose Minar, Chapel Road, Annexe, Reclamation, Bandstand, Bandra West, Mumbai
- Opening Hours:
- Lunch: 12:00 PM – 3:00 PM
- Dinner: 7:00 PM – 1:00 AM
A Culinary and Cultural Experience
Beyond its innovative drink offerings, Bandra Born provides a comprehensive experience that reflects the spirit of Bandra. From its ambiance to its menu, every element is thoughtfully curated to resonate with both the past and present of the neighborhood. The establishment stands as a testament to Mumbai’s evolving culinary landscape, where tradition and innovation coexist harmoniously.
Summing Up
Bandra Born exemplifies how culinary ventures can serve as cultural touchstones, bridging the gap between heritage and modernity. By spotlighting indigenous ingredients like Mahua and embracing global flavors such as yuzu, it offers patrons a unique taste of Mumbai’s diverse and dynamic identity.
