What is smooth, frothy, and creamy but not overly thick or heavy? Egg whites, in your cocktail! We know that this isn't a very traditional or conventional cocktail ingredient, but once you’ve tried it, there's no going back. The egg whites have little to no effect on the flavors of your cocktail. They only enhance its texture and proteins that create a lovely, rich, and silky foam that is to die for. So if this is the first time you’ve heard of using egg whites in your cocktails, let's have a look at some egg white cocktails that taste absolutely delicious!
Ace is one of those cocktails that's rarely spoken about and goes unnoticed, but it's on our list for a reason. It's flavorful, creamy, strong, sour, and tastes absolutely delicious. The best part is that it makes for the perfect brunch cocktail. So the next time you’re hosting a brunch party, make sure that Ace Cocktail is on your menu.
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Aperol is one of the more unique alcoholic drinks that you’ll find in the market. It has got the lightly herbaceous yet pleasantly bittersweet flavor of the orange. The complex flavor profile of this alcohol is what makes it stand out in this Aperol Fizz cocktail. When paired with lemon juice, simple syrup, seltzer, and egg white, the flavor of the orange only intensifies and the texture gets creamier and smoother. If you don't know what we're talking about, give this cocktail a try and see for yourself!
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The Kahlúa Sour celebrates the unlikely marriage of coffee and lemon and shows that certain matches are made in heaven and are meant to be. This unique cocktail is one of the more sweet, sour, and little bitter ones that have a smooth, creamy, and frothy element of the egg white. Hey, don't worry if you're not a fan of the coffee, because the egg whites, lemon juice, and simple syrup do a great job at hiding its bitterness perfectly.
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Here we present to you the classic White Lady. A cocktail that is smooth, citrusy, and classic with a chic flair. It's quite elegant and ideal for a cocktail party or just relaxing on the porch. But a fun fact about this cocktail is that it’s also known as a Delilah or Chelsea Sidecar. (Now we know that the White Lady has two disguises that she goes by!) But don't worry, she’s a classy lady of the 1920s. The drink is clear, crisp, lightly flavored, and topped with frothy egg white foam. So if you want to know what the White lady is all about, look at the recipe below and make some for yourself.
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The sour gin cocktail known as the Clover Club made its debut in print in 1908. It was named after the Clover Society, a gentleman's club in Philadelphia that featured eminent attorneys, authors, and politicians. The buzz around this cocktail was short-lived and it came back in fashion in the early 2000s. A fun fact about this cocktail is that it was originally made with grenadine but today, it can be substituted with raspberry syrup. The recipe given below also uses raspberry syrup, but feel free to use grenadine, if you’ve got that.
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A Tequila Sour is a tart and refreshing cocktail that you must try at least once in your life. It's basically a love child of a Margarita and a 1920s sour cocktail. This delicious cocktail has a retro feel and plenty of lemon-lime taste. Imagine it as a Boston Sour mixed with a traditional margarita and some bitters for added interest. If you're a big fan of sour cocktails, then you're absolutely going to love the refreshing flavor and creamy, frothy foam of this one. The Tequila Sour is worth trying!
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The Commodore is a fruity, rich, tangy, citrusy, and delectable cocktail that has been a classic since the 1920s. The star of this cocktail is egg white which gives it a creamy, and smooth texture. But don't worry, the taste of the cocktail is not going to be compromised in any way because the yolk is where the flavor originates from. So make sure to give this one a try and see for yourself how great of a cocktail it is.
Also Read:3-Ingredient Vodka Cocktails That You Can MakeSumming UpEven though egg whites may seem like an unconventional ingredient to add to your cocktail, it adds texture, creaminess, and layers to your cocktail. It's one of the most underrated ingredients in a cocktail but one of the best ones at the same time. If you don't believe us, make some of the cocktails mentioned above and thank us later!
How Do You Make The Best Egg White Cocktail Foam?Dry shaking the egg whites for about a minute or more is one simple way to make the best egg white cocktail foam. It makes your cocktail smooth, creamy, and frothy.Can You Use Regular Egg Whites In A Cocktail?Egg white in your cocktails adds viscosity, creaminess, texture, and mouthfeel. Whether you use regular eggs, organic eggs, or other geeks in your cocktails is up to your own choice.What Cocktails Add Egg Whites?Egg whites are a great ingredient to add to your cocktail. Some of the classic cocktails that have egg whites are:
How Long Should You Shake An Egg White Cocktail?To get the right consistency and blend your ingredients together, shaking all the ingredients together for a minimum of 30 seconds is very important. But the more you shake, the better froth and creamy texture you get for your cocktail.How Much Egg White To Add To A Cocktail?For a single-serving cocktail, you can add egg white from a single egg. You don't necessarily have to count how many ounces that is. One egg white is enough to mix all your ingredients really well.How Long Can You Keep Egg Whites For Cocktails?When you make egg white cocktails, you can keep them in the fridge for up to two days. They stay fresh and are safe for you to consume for just that much time.Do You Need Citrus In An Egg White Cocktail?Ideally, an egg white cocktail should always include both citrus and alcohol. These are two complementing ingredients that make the cocktail taste better and both act as sterilizers for the egg white.
