Are you looking to put a new spin on your cocktails? Why not take your mixology abilities to the next level with honey? Its rich viscosity and unique flavor make it an intriguing sweetener than sugar, offering a depth of richness that white sugar just cannot match.Apart from that, honey also adds delicate flavors that lend detail and taste to every drink, elevating it from great to exceptional. So let's get intoxicated with these eight innovative, mind-blowing honey cocktails.
To start off, we bring you a breezy cocktail that you can easily make. The Bee's Kees is a drink from the Prohibition era made of gin, lemon juice, and honey. The expression "bee's knees" was widespread slang for anything exceptional or good. It's an effortless variation on the classic Gin Sour (gin, lemon, sugar), but with honey instead of sugar.The honey makes the drink richer, and it may have been used to hide the flavor of the inferior gin that was popular at the time. This cocktail is vividly flavorful, gently sweet, and all-around enjoyable. Even if you're not a gin drinker, trust us, the Bee's Knees is worth your time.
Have you ever tried a scotch cocktail? If not, we’re sure you are going to be blown away by this mix. The Penicillin has two kinds of scotch, fresh-squeezed lemon juice, sweet and spicy honey-ginger syrup, and a yummy candied ginger garnish. It's one of the greatest ways to appreciate scotch.It's spicy and sweet, smooth and smokey, and has beautifully peaty undertones. Though it may sound like a classic, this mixed cocktail is just a little more than fifteen years old. This masterpiece was created by experimenting with Gold Rush, but instead of bourbon, Sam Ross, a famous bartender added two different sorts of scotch.
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If you've been looking for a drink to enjoy on chilly days, look no further; Fallen Leaf is perfect for you. It’s got a lovely heat from ginger liqueur, a round sweetness from house-made honey syrup, and lots of spice from cinnamon and allspice.It has a dark profile and is far more spicy than Hot Toddy, the original drink from which the Fallen Leaf was invented. Elijah Craig's bourbon and Lustau’s brandy de Jerez were originally used by Brett Esler to give this cocktail a smooth and rich depth.
Picture Credits: NYT Cooking - The New York TimesGold Rush is a simplistic whiskey-based drink that is a spin on the classic Whiskey Sour. Remember, we just spoke of the Gold Rush being the inspiration for Bee’s Knees? Yes, in the age when these drinks emerged, bartenders enjoyed experimenting with the ingredients, and the results were delicious. So why not reap the benefits of them all?We recommend going for a bourbon that is well-aged; at least a four-to-eight-year range will do well. It has a nice sweet and sour flavor with a smooth and silky texture. This concoction is so good that you might find yourself memorizing the recipe on the first go.
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The perfect drink for a hot summer day or an after-dinner treat will be Make It Count. If you’re a light drinker but like to give company to your pals, you should definitely go for this cocktail.Make It Count is simple to make, with just a few ingredients blended over ice. This gorgeous red-hued cocktail is inspired by the simple but pleasing combination of Campari and orange juice. It looks stunning and has sweet and tangy notes to it.
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Who doesn’t like a glass or two of Margaritas? It’s one of the best ways to enjoy tequila, and you’ll soon figure out why. The highlight of this drink is the salty rim that you get to enjoy with every sip by rotating the glass each time.Honey lime margaritas are actually simpler to make than regular Margaritas. It’s a thirst-quenching, sweet, and tangy cocktail that we're sure you’ll need more than one of. Don't worry, we’ve given the recipe for two so you can enjoy both at the same time.
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Picture Credits: National Honey BoardHoney Mojito is another cocktail for the hot summers that you’ll be sipping on like water. It’s a crowd-pleasing drink that you can make for brunch and get everyone to have a good time for sure. Along with Daiquiri and Piña Colada, this cocktail is one of the most popular rum drinks out there.The refreshing, minty, and tart flavor gives a cooling effect with the kick of the alcohol. White rum is used similarly to a basic Mojito, allowing the brilliant green color of the mint to show through a clear glass. If you’d like to really change the game, you’ll need to ace up your muddling for this cocktail.
Lastly, we bring you a banger that you won’t regret making. Brazil's national drink is the traditional Caipirinha. Cachaça, fresh limes, and sugar are the only three components in it. Honey Kumquat Caipirinha is a twist on this traditional cocktail that will rock your hot days.This cocktail looks like a vivid garden in your drink glass. The honey-falernum and Leblon cachaça mix offer a deeper taste profile than the original recipe, and the kumquats give their signature zesty overtones. Another distinctive element of this drink is that it is shaken before being put into a serving glass with crushed fruit and ice.
Also Read: 5 Methods Of Making CocktailsSumming UpNow, aren’t all of them just deliciously good and easy to make? These honey cocktails make the best companions in the summer and winter. We’ve made sure to tell you how to make honey syrup in the first recipe itself, so you don't have to go looking elsewhere. If you’re planning to try all these cocktails, make sure you make that honey syrup in a large batch.
Can Honey Be Used In Cocktails?Honey, like simple syrup, is used to sweeten cocktails, but unlike simple syrup, it also lends a wonderfully unctuous flowery flavor to the completed drink.What Kind Of Alcohol Can You Make With Honey?Mead, often known as honey wine, is prepared by fermenting honey with water.Is It Good To Mix Honey With Alcohol?Honey provides sugar for our bodies to digest, which speeds up the breakdown of alcohol. Also, honey lessens the drastic drop in blood sugar levels that produces headaches the next morning.How Do You Blend Honey In A Drink?A honey syrup with a one-to-one honey-to-water ratio tastes mild. You can make a richer syrup by raising the honey-to-water ratio to 2:1 or even 3:1.Can I Mix Whiskey With Honey?Whiskey and honey are a cocktail power couple. They're just better together, with honey's mellow sweetness enhancing whiskey's cozy warmth and whiskey's edge brightening honey's silky depth.Can We Mix Wine With Honey?Yes, you can mix honey with wine and you get a nice sweet mulled wine.What is wine made with honey called?Mead is a wine made with honey, water, and yeast. Mead-making predates beer and wine-making by 8,000 years.