6 Corn Cocktail Recipes

If you’re a mixology fanatic and have been scouting the internet for a new ingredient to play with, why not try corn? Yes, corn, a modest vegetable that has long been a staple diet, is now making its way into the realm of mixology. It’s gluten-free and can be used to make alcoholic as well as non-alcoholic drinks.

With mild sweetness and a wide range of flavors, it’s also high in dietary fiber, vitamins, and minerals. This might just be the perfect way to be healthy and buzzy at the same time. If corn has got you agog, read on and learn all about the best cocktails you can make from it.

6 Best Corn Cocktail Recipes

1. The Nebraskan
2. Candy Corn Martini
3. Maíz Tierno Margarita
4. Alma Blanca
5. Candy Corn Moonshine
6. Elote Cobbler

1. The Nebraskan

Nebraska is famed for its corn, so why not embrace the cliché and brew a drink using corn? We haven’t come across many other drinks using corn as the main ingredient, so this one is absolutely unique!

A sweet corn milk formula is used in the drink which gives it a smooth texture and a fresh sweetness. The black pepper, salt, and cayenne pepper deliver a traditional touch to this refreshing summer cocktail.

Ingredients

• 1 ounce of vodka
• 0.75 ounce of corn simple syrup (recipe below)
• 0.50 ounce of fresh sweet corn milk (recipe below)
• Pinch of cayenne pepper
• Fresh cracked black pepper
• Pinch of salt
• 0.75 ounce of ginger beer
• 16 ounces of water
• 2 cups of sugar
• 3 ears of corn

How To Make The Nebraskan

1. We’ll start by making corn simple syrup, and for that, you need to use all the corn kernels of two corn.
2. Take a small pot and fill it with corn kernels, water, and sugar. Bring it to a boil and allow the mixture to reduce slightly to form a syrup.
3. Then strain the fluid with cheesecloth or a mesh strainer and store it in the fridge in a sealed container.
4. Now comes the corn milk, which you can make by using the corn kernels of one ear of corn. Simply put these kernels into a food processor and make a puree.
5. Squeeze the corn through a cheesecloth or mesh strainer to remove the juices.
6. Refrigerate in a tightly sealed container.
7. Fill a cocktail shaker halfway with ice, add the corn milk, syrup, vodka, black pepper, and salt, and shake until chilled.
8. Grab a cocktail coupe, pour the mix into it, and top it with ginger beer.
9. Add a pinch of cayenne pepper on top of the drink as a garnish.

Also Read: 6 Rainbow Shots To Make For Pride Month

2. Candy Corn Martini

The Candy Corn Martini is an ideal cocktail for celebrating Halloween in style. This delicious drink is blended with candy corn flavor and produces great orange-flavored booze.

The trick to this cocktail is infusing the vodka a few days before, so it’s ready for use whenever it’s time to prepare Halloween drinks. The Candy Corn Martini is a must-try for a flavorful and festive beverage.

Ingredients

• 1 cup candy corn
• 8 ounces of vodka
• 2 ½ ounces of Candy Corn Vodka (recipe below)
• ½ ounce of pineapple juice
• ½ ounce of ginger beer
• 3 ounces of tonic water
• White cotton candy

How To Make Candy Corn Martini

1. Start by adding candy corn and vodka to a 16-ounce Mason jar and shake it after sealing.
2. Keep it aside for 48 hours and shake occasionally to mix the candy with vodka.
3. Now take a cocktail shaker and fill it with ice, Candy Corn Vodka, pineapple juice, and ginger beer and shake until chilled.
4. In a martini glass, pour the chilled martini and top it with tonic water.
5. For garnish, make sure to add cotton candy when you serve, as it will melt almost immediately.

3. Maíz Tierno Margarita

The Maíz Tierno Margarita is a refreshing summer cocktail. It’s a delicious combination of sweet corn and cilantro, which gives it a distinct and surprising flavor. The drink is creamy and mildly sweetened, making it ideal for people who prefer a more subtle flavor.

Fresh sweet corn, which is in season during the summer, is used to make the drink. The cornstarch lends the drink a delightful creaminess reminiscent of pisco sour. The Maíz Tierno Margarita is a festive and seasonal cocktail suitable for any occasion.

Ingredients

• ⅔ cup of sweet corn kernels
• 1 tbsp. of agave syrup
• 12 cilantro leaves
• 4 ounces of tequila blanco
• 2 ounces of fresh lime juice
• 2 tbsp. of Morton kosher salt
• ¾ tsp. of chili lime seasoning (such as Tajin), or chili powder

How To Make Maíz Tierno Margarita

1. Take a small glass bowl and add corn kernels and a splash of water to it.
2. Now cover it with plastic wrap and microwave on high until steamed and tender for about 1½ to 2 minutes, and then drain the water.
3. Add the steamed corn to a cocktail shaker with agave and cilantro, and muddle them until the corn releases liquid.
4. To that, add tequila, lime juice, and ice and shake until completely chilled.
5. Combine the salt and chili lime spice for garnish on a small plate.
6. Grab two rock glasses, wet their rims with a lemon wedge, and dip them in the salt mixture.
7. Fill the rock glasses by straining the margarita through a fine mesh sieve, garnish with a cilantro leaf, and serve.

Also Read: Best Sundowner Cocktails For This Summer

4. Alma Blanca

This whimsical fresh corn cocktail, Alma Blanca, from La Condesa in Austin, Texas, is one you should definitely try. The habanero-infused blanco tequila offers a smooth mouthfeel and a little spice.

It’s a perfect cocktail for winter, where the spices help soothe the chills. To get the best milkiness and sweetness, fresh corn from the cob is muddled for the drink. This hazy cocktail also includes an enticing garnish of hibiscus-rose salt.

Ingredients

• ½ habanero pepper with seeds and membranes removed
• 8 ounces of Blanco tequila, such as Siembra Azul
• 1 ½ ounces of dried hibiscus flower
• 3 tbsp. of coarse Hawaiian red sea salt
• 6 tbsp. of coarse grey sea salt
• 1/4 cup of kosher salt
• 2 tbsp. of white granulated sugar
• Lemon wedge
• 1 ½ ounces of fresh sweet corn kernels
• 2 ounces of habanero-infused tequila (recipe below)
• ½ ounces of Domaine de Canton ginger liqueur
• 1 ½ ounces of fresh lemon juice
• ½ ounces of freshly pressed pineapple juice
• ½ ounces of organic agave nectar
• Absinthe in a mist bottle

How To Make Alma Blanca

1. We’ll start by making the habanero-infused tequila by combining the habanero and tequila in a flask or jar.
2. Allow it to infuse for 4 hours before straining and storing it in a glass container.
3. Now for the hibiscus salt, mix the hibiscus, salts, and sugar in a clean grinder. You need to keep in mind not to make it a fine powder but rather to keep it coarse.
4. Store the hibiscus salt in a sealed container.
5. Finally, let’s make the cocktail. Start by muddling corn kernels in a cocktail shaker till they become creamy and milky.
6. To that, add the infused tequila, ginger liqueur, lemon juice, pineapple juice, agave nectar, and lots of ice. Shake it hard for 20 seconds.
7. Take a coupe glass and wet its rim with a lemon wedge, and then dip the glass upside down into the hibiscus salt for garnish.
8. Double-strain the mix in the cocktail shaker and pour it into the coupe glass.
9. Lastly, add a mist of absinthe and relish.

5. Candy Corn Moonshine

Another cocktail you can make for your Halloween celebration is the Candy Corn Moonshine. It’s quite similar to the Skittles vodka and Candy Corn Martini, which require infusing candies in liquor.

The moonshine has sweet aromas as well as a tinge of corn and grain that is difficult to define. If you’ve ever had Ole Smoky by itself, you’ll understand what we mean. It’s one of the most uncomplicated cocktails to make on the list.

Ingredients

• 1 bottle Ole Smoky Tennessee Moonshine
• 1 bag of candy corn
• Whipped cream

How To Make Candy Corn Moonshine

1. Take a flask or jar and fill it with 5-7 candies per ounce of moonshine.
2. Now add moonshine to the same flask or jar, shake it at least 4 times a day, and keep it aside for 24 hours.
3. Strain using a coffee filter to remove any candy gunk from the infusion.
4. You can keep the infusion chilled in the fridge if you like your cocktails like that.
5. Serve it in a shot glass or martini glass and top it with whipped cream as a garnish.

Also Read: Best Green Cocktails To Make At Home

6. Elote Cobbler

Elote Cobbler can be termed savory and lavish, a fantastic definition of a drink that’s spirit-forward and deeply layered. A base of corn-forward bourbon is enhanced by the baking spice and earthy notes of reposado tequila.

It’s further paired with unsalted oat milk, orgeat, and a dash of lemon juice. The trademark salty component comes from a salted corn syrup that adds body to the finished drink. It’s a perfect cocktail for brunches and cocktail parties and can be paired well with mac and cheese pasta or nachos.

Ingredients

• 1 ¼ ounces of bourbon, preferably Elijah Craig
• ½ ounce of reposado tequila, preferably Calle
• 1 ½ ounces of salted corn syrup (recipe below)
• 1 ounce of unsweetened oat milk
• ½ ounce of lemon juice
• ¼ ounce of orgeat, preferably T’orgeat
• Corn husk leaf
• 2 cups cooked corn kernels
• ½ cup of sugar
• 4 ounces of water
• 1 tsp. of salt

How To Make Elote Cobbler

1. Start by adding cooked corn kernels, sugar, water, and salt to a blender and mixing until completely smooth.
2. Using a fine nut milk bag, drain the mixture to get salted corn syrup.
3. Now take a cocktail shaker and add ice, bourbon, reposado tequila, salted corn syrup, oat milk, lemon juice, and orgeat and shake it until chilled.
4. Take a beer glass, fill it with ice spheres, and strain the mix into it.
5. For garnish, add a corn husk leaf halfway into the cocktail.

Summing Up

Did these recipes take you by surprise? Wait till you try one out and take a sip, you’ll be amazed! The richness and sweetness of these corn cocktails are unlike any other, and you can pair them with multiple cuisines. Make these delicious cocktails and have a fun sipping session with your friends.

FAQs

What Alcoholic Drink Is Made From Corn?

Corn whiskey is a type of American liquor derived primarily from corn.

Is There Corn In Alcohol?

Most whiskeys are made from corn. In truth, moonshine is created from a corn mash, and under federal law, bourbon must include at least 51% corn. When corn is mashed and distilled, a colorless liquor with an incredibly high alcohol concentration is produced.

Is Vodka Made From Corn?

Yes, most vodka nowadays is produced from fermented grains such as sorghum, corn, rice, rye, or wheat, however, potatoes, fruits, or even simply sugar can be used.

Is Rum Made From Corn?

No rum is not made of corn, instead, it’s made from sugarcane molasses or sugarcane juice.

Is Gin Made From Corn?

Yes, gin is frequently made from grains such as wheat, barley, corn, or rye.

Is Smirnoff Made From Corn?

Yes, Smirnoff vodka is distilled from corn.

Is There Corn In Beer?

Corn is a common ingredient in beer across the world, making up 20% of the grain mix. Corn grits are often used in bulk production in North America, and they are a source of sugar.

Does Corona Beer Have Corn In It?

Yes, Corona beer has corn in it.