6 Spicy Cocktails to Try Right Now

It’s always good to keep things spicy in your life and the same extends to your cocktails. Spicy cocktails lead the way for enhanced flavors that’ll tantalize your taste buds and keep you on edge with every sip you take. Whether it’s for a get-together or a barbecue party, these are some of the best spicy cocktails to try right now.

6 Spicy Cocktails to Try Right Now

1. Spicy Margarita
2. Spicy Gin Cucumber Lemonade
3. The Dalmatian
4. Michelada
5. Caliente Bloody Maria
6. Flaming Chili Mango Martini

1. Spicy Margarita

Hands down, the Classic Margarita is one of the most famous concoctions ever created. If that cocktail had you going, would you like to meet its naughty and tangy variant, the Spicy Margarita? This cocktail retains its original sweet and sour flavors, but the party starts when we add jalapeno coins to the mix. The ingredient enhances sourness and provides a touch of spiciness adequate enough to make you crave more of this relish liquid.

Ingredients

• 2 ounces of Blanco tequila
• ½ ounce of orange liqueur
• 1 lime wedge
• 2 jalapeño coins without seeds
• 1 ounce of freshly squeezed lime juice
• ½ ounce of agave syrup
• Salt and jalapeño coin for garnish

How To Make Spicy Margarita

1. Use the lime wedge to rub the rim of the glass, coat the rim with salt, and keep the glass in place.
2. Gently muddle the jalapeño coins in a shaker.
3. Put the orange liqueur, Blanco tequila, agave syrup, lime juice, and ice into the shaker.
4. Shake well until chilled.
5. Strain the liquid into a glass containing ice.
6. Garnish the drink with a jalapeño coin, and now it’s ready to serve.

Also Read: 7 Margarita Recipes For A Party

2. Spicy Gin Cucumber Lemonade

If you want to take your traditional lemonade to the next level, then you should try crafting a Spicy Gin Cucumber Lemonade drink. Providing a sense of freshness and rejuvenation, this cocktail will ensure that your brain doesn’t fall into a slump and suffer from brain fog. The crunchiness of the cucumbers, the tanginess of the lime juice, and the spice included in the gin make this cocktail a revered hit. 

Ingredients

• 2 ounces of gin
• 8 ounces of freshly squeezed lime juice
• 1 thinly sliced lemon
• A pinch of cayenne pepper
• 2 lemon wedges
• 4 thinly sliced cucumbers

How To Make Spicy Gin Cucumber Lemonade

1. Put the gin, lime juice, cayenne pepper, and lemon wedges into a glass with ice cubes.
2. Mix well.
3. Your spicy cocktail is all ready to be served.

Also Read: 6 Party Drinks To Make When On A Budget

3. The Dalmatian

If you ever bring a Dalmatian puppy to your home, you’ll find that this particular breed is highly energetic and playful in nature. Well, we can say the same for the cocktail! It got an energetic tinge in its flavor due to the tanginess of the grapefruit and the slow burn of the vodka. The black pepper syrup boosts the level of burn, making you feel as if you’re sitting in heaven, sharing a drink with the gods.

Ingredients

To Prepare The Black Pepper Syrup

• 8 ounces of water
• 8 ounces of sugar
• 2 ounces of crushed black peppercorns

To Prepare The Cocktail

• 1 ½ ounces of black pepper syrup
• 1 ½ ounces of vodka
• 3 ounces of grapefruit juice

How To Make The Dalmatian

For The Black Pepper Syrup

1. Boil the sugar, water, and peppercorns in a small pot. Give the mixture a stir.
2. Allow the liquid to cool after the sugar gets dissolved.
3. Let the peppercorns remain in the mixture for a stronger taste. Strain it when you feel the liquid is spiced well enough.
4. Put the mixture in the fridge to chill.

For The Cocktail

1. Fill the cocktail shaker with ice, and put the black pepper syrup, vodka, and grapefruit juice in it.
2. Shake the liquid until chilled and strain it into a glass filled with ice.
3. Enjoy your spicy cocktail!

Also Read: 7 Citrus Cocktails To Try This New Year

4. Michelada

“Feeling hot, hot, hot” is how you would describe a Michelada. Although its origins are unknown, many speculate that this beer cocktail was crafted in the mid-20th century when it became a norm to serve beer along with lime and salt. If you divide the word up and look at its meaning, “chela” is slang for light beer, “helada” means to chill, and “mi” means my. Putting it together, the phrase translates to “my chilled beer.” With the Tabasco sauce, Worcestershire sauce, and cayenne pepper adding the hotness, the Mexican beer balances the intensity with its lightness.

Ingredients

• ½ ounce of lime juice
• 2 dashes of Tabasco sauce
• 2 dashes of Worcestershire sauce
• A pinch of cayenne pepper
• A pinch of salt
• A pinch of celery salt
• A pinch of ground black pepper
• A bottle of chilled Mexican lager beer
• 1 lime wedge

How To Make Michelada

1. Mix the salt and cayenne pepper on a plate. 
2. Rub the rim of the glass with a lime wedge and insert the glass into the mixture.
3. In a glass, add the Tabasco, Worcestershire sauce, black pepper, and celery salt.
4. Pour the beer into the mixture and serve.

Also Read: 8 Cocktail Hacks That You Should Know

5. Caliente Bloody Maria

Think you’ve had enough of the Bloody Mary and want to try something new? Try the Caliente Bloody Maria. The earthy tones of the tequila infuse with the spiciness of the sauces and the tart demeanor of the tomato juice make the mixture a delightful bloody mess. What gives this drink an extra zing is the zest of horseradish, leaving you in a state of trippy wonderment.

Ingredients

• 1 tsp of horseradish
• 2 ½ ounces of tequila
• 2 dashes of Worcestershire sauce
• 4 dashes of Tabasco sauce
• ½ ounce of lime juice
• A dash of tomato juice
• 2 pinches of celery salt
• 4 dashes of pepper powder
• Celery stalks, lime wedges, and olives for garnish

How To Make Caliente Bloody Maria

1. In a cocktail shaker with ice, add the horseradish, tequila, Tabasco, Worcestershire sauce, celery salt, lime juice, tomato juice, and pepper.
2. Shake the mixture until chilled.
3. Strain the liquid in a glass filled with ice. 
4. Garnish the cocktail with celery stalks, olives, and lime wedges.
5. Add an extra pinch of black pepper for a stronger flavor. Cheers!

Also Read: Best Mixers For Rum

6. Flaming Chili Mango Martini

If you want to leave your taste buds as flaming as ever, then this cocktail will hit home for you. Although the fresh chilies release the spice in the drink, the tropical tones of the mango purée and the subtle bitterness given by the vodka balance everything out. One thing is for sure: you’ll never be able to contain yourself to have just one Flaming Chili Mango Martini. Tears of joy, right?

Ingredients

• 2 ounces of mango purée
• 1 ½ ounces of vodka
• ½ ounce of simple syrup
• 1 lime wedge
• 2 fresh cayenne peppers
• Sugar mixed with red chili flakes

How To Make Flaming Chili Mango Martini

1. Rub the rim of the glass with a lime. Dip the rim into the sugar-chili flake mixture and set the glass aside.
2. Slit one cayenne pepper and remove the seeds. 
3. In a cocktail shaker, add the simple syrup and cleaned cayenne pepper. Muddle the mixture gently.
4. After that, put the vodka, ice, and mango purée into the shaker. Shake well until chilled.
5. Strain the liquid into the glass and for an added touch, garnish the rim with the other cayenne pepper. 
6. Now you’re ready to serve this cocktail.

Also Read: How To Host A Cocktail Party

Summing Up

If you’re in the venture of experimenting with drinks, these are some of the best spicy cocktails to try right now. The only thing you’ll have to keep in mind is the balancing of flavors. The spiciness shouldn’t be overpowering but should be complementing the other ingredients in the mixture. Once you’ve perfected that, there’s no stopping from people complimenting your concocted crafts.

FAQs

What Cocktail Goes With Spicy Food?

Gin-based cocktails go well with pungent food since their citric tones help the palate to prepare for the next morsel. Similarly, sake and wine-based cocktails provide the same.

What Makes Cocktails Spicy?

It’s the ingredients such as cayenne peppers, jalapeño, black peppercorns, and Tabasco sauce that make cocktails spicy.

Which Are Some Of The Best Spicy Cocktails To Try Right Now?

Some of the best spicy cocktails to try right now are Caliente Bloody Maria, Spicy Gin Cucumber Lemonade, Michelada, and The Dalmatian.

What Are The 7 Classic Cocktails?

The seven classic cocktails are the Martini, Manhattan, Negroni, Old-Fashioned, Gin and Tonic, Daiquiri, and Margarita.

What Country Drinks The Most Beer?

Per capita, the Czech Republic drinks the most beer in the world, averaging around 181.7 L of beer per person. This number even beats Austria’s 96.8L per person.

Is Vodka Meant To Be Drank Straight?

Vodka can be consumed neat, and it tastes best while it’s chilled.