In the kingdom of alcohol, we’re all familiar with the big players like whiskey, vodka, and rum. But have you ever heard of the Irish rebel lurking in the shadowy corner of the liquor cabinet? That’s right, we’re talking about Poitín!
If you’ve never heard of it, you’re in for a wild ride through the spirited world of Irish moonshine. In this complete guide, we’re diving headfirst into the depths of Poitín. We’ll explore its history, production secrets, the art of sipping it, and what to expect when it dances on your taste buds.
What Is Poitín?
Poitín is the Irish equivalent of moonshine but with a pinch of folklore and a dash of rebel spirit. Ireland has been distilling this unaged, high-proof spirit for centuries. This clear liquid is often referred to as “Irish moonshine” due to its clandestine origins. But don’t let the illicit reputation fool you. Poitín has made its way into modern cocktails and is now a symbol of Ireland’s distilling heritage.
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History Of Poitín
Let’s turn back the clock and venture into the fascinating history of Poitín. Its origins trace back to the 6th century when Irish monks were distilling alcohol for medicinal purposes. However, it quickly evolved from a healing potion to a covert spirit, brewed in secret to evade the taxman and authorities.
During the 17th and 18th centuries, the British Crown imposed heavy taxes on Irish spirits, leading to a surge in Poitín production. The art of distillation was passed down through generations, and Poitín became synonymous with rebellion and resistance against British rule. It was like a liquid form of Irish defiance.
The word “Poitín” itself derives from the Irish word “pota,” which means “pot.” Why, you ask? Well, that’s because it was traditionally distilled in small, makeshift pot stills, making it harder for authorities to detect. Clandestine distillers found these small batches perfect, and they passed the craft down through generations.
In 1661, the British Parliament enacted the infamous “Poitín Act,” outlawing the production and sale of Poitín. Despite the ban, its production persisted in hidden stills and secret gatherings. It became a symbol of Irish resilience, surviving centuries of prohibition and oppression.
How Is Poitín Made?
Now, let’s spill the beans on how this potent potion is made. Poitín typically starts with a mix of malted and unmalted barley, wheat, or sometimes even potatoes. Yeast is then added to the mixture to kickstart fermentation. After fermentation, the liquid is distilled not once, not twice, but three times! This triple distillation process is crucial for achieving the high alcohol content that Poitín is known for.
The distillate is collected in batches, and the heart, or “potcheen,” is the purest and most sought-after portion. However, the early and late parts of the distillation, known as the “foreshots” and “feints,” can be toxic and are typically discarded.
Traditionally, Poitín was made in small, rustic pot stills, but today, modern distilleries use more advanced equipment. The resulting spirit can reach an eye-watering 60-90% alcohol by volume, which is significantly higher than most other spirits.
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How To Drink Poitín
Now that you’ve got a handle on what Poitín is and how it’s made, let’s talk about the best part – how to enjoy it responsibly. This fiery spirit is not for the faint-hearted, so approach it with caution and a sense of adventure.
Dilute With Water
Given its high alcohol content, it’s common to dilute Poitín with water. Start with a small amount of Poitín and gradually add water to find your preferred strength. Some recommend a 2:1 ratio of water to Poitín.
Sip Slowly
Poitín is meant to be sipped, not knocked back like a shot of tequila. Take your time to savor its unique flavors and enjoy the experience.
Chilled Or Neat
Some prefer to enjoy Poitín chilled, while others prefer it at room temperature. Try it both ways to see which you prefer.
Cocktails
If you’re feeling creative, you can use Poitín as a base for cocktails. It can add a unique kick to classic cocktails like the Old Fashioned or the Martini.
Experiment
Poitín is a versatile spirit that you enjoy in various ways. Don’t be afraid to experiment with different mixers, garnishes, and serving styles to find your personal favorite.
What Does Poitín Taste Like?
Describing the taste of Poitín is like trying to capture a leprechaun—it’s elusive and varies depending on who you ask. The lack of aging in wooden barrels means that Poitín retains a raw, robust flavor that’s not found in aged spirits like brandy. Some say it’s like a concentrated version of Irish whiskey, with an added layer of complexity.
You can expect a powerful, fiery kick with a hint of sweetness from the grains or potatoes used in its production. It often has herbal, grassy notes with a touch of citrus. The finish is typically warm, lingering on the palate with a gentle burn that lets you know you’re sipping something truly special.
Also Read: The Guide To Different Types Of Rum
Popular Poitín Brands To Try
1. Teeling Spirit of Dublin Poitin
Teeling’s Dublin Spirit is a smooth and fiery Poitín that captures the essence of Ireland’s capital. It’s a wild ride of flavors with a Dublin twist, perfect for those seeking a bold-tasting adventure. You can expect notes of citrus, vanilla, and a spicy kick.
2. Knockeen Hills Irish Poteen Gold Strength Poitin
Knockeen Hills’ Gold Strength Poitin packs a potent punch with a hint of luxury. This Irish classic combines tradition with a robust kick, making it a favorite among Poitín connoisseurs. The taste notes have a rich maltiness, a hint of fruitiness, and a powerful herbal finish.
3. Micil Irish Poitín
Micil Irish Poitín is a genuine taste of Galway’s spirit. Crafted with heritage in mind, it’s a spirited, handcrafted delight that embodies the heart and soul of Ireland’s west coast. This one has earthy, floral, and sweet notes.
4. Pooka No.1 Blend Irish Poitín
Pooka No.1 Blend is an intriguing mix of tradition and innovation. With a twist of Irish folklore, this Poitín is a mysterious journey through time, delivering a blend of character and charm.
5. Bán Poitín
Bán Poitín is the smooth operator in the world of Poitín. This traditional Irish spirit strikes a balance between potency and elegance, providing a delightful sip of Ireland’s clandestine heritage. It offers a harmonious blend of soft, grainy sweetness and subtle herbal notes, making it a versatile and approachable choice.
Conclusion
Among all the spirits, Poitín stands tall as a symbol of Irish resilience and rebellion. It’s a drink with a colorful history, a fiery spirit, and a taste that’s not for the faint of heart. Whether you sip it straight, mix it into a cocktail, or simply marvel at its history, Poitín is sure to leave a lasting impression.
FAQs
What’s In Poitín?
Poitín is an Irish distilled spirit, similar to moonshine. It’s traditionally made from malted barley, potatoes, or grains and has a very high alcohol content, typically around 40-90% ABV.
What Percent Is Poitín?
Poitín typically has an alcohol by volume (ABV) of 40-90%, but it can vary widely, with some versions reaching over 90% ABV, making it a very strong spirit.
When Was Poitín First Made?
Poitín, a traditional Irish distilled spirit, dates back to the 6th century in Ireland.
Can You Drink Poitín?
Yes, but be careful! Poitín is a strong Irish spirit, so enjoy it responsibly and in moderation.
How Do You Pronounce Poitín?
Pronounce it like “puh-cheen.”
What’s The Difference Between Whiskey And Poitín?
Whiskey ages, distils, and regulates, while poitín is a raw, unaged Irish spirit, often stronger and less controlled.
