Whiskey Vs. Whisky: The Curious Case Of The Missing ‘E’

Whiskey Vs. Whisky_ The Curious Case Of The Missing ‘E’

The world of spirits can be a little confusing, especially when there are two similar-sounding terms in front of you. Take whisky vs whiskey as an example. Many wouldn’t even think that these two terms are different and they’re often used interchangeably. However, these two terms hold distinct legacies of different regions around the world that make this beloved liquor. So, here’s us telling you how ‘whisky’ and ‘whiskey’ are similar yet different from each other. Sit back, pour yourself a glass of whisky/whiskey (whatever you may call it) and keep reading!

Whiskey Vs Whisky: Key Differences And History

Whisky Without The ‘E’: Usage And Information

Whisky without the ‘e’ is a preferred spelling in Scotland, Canada, Japan, India, and most other parts of the world. It is more commonly used than ‘whiskey’. Whisky is made from fermented grain mash which is then left to ferment in barrels for a specific period of time, often months or years. It is this process that gives the whisky its distinct flavor and aroma.

Scotch whisky is known for its rich history, craftsmanship, and simple yet effective flavors. Scotch whisky production must adhere to strict guidelines as not ensuring those can result in poor-tasting whisky. Similarly, Japan and India are two countries where the whisky produced has its distinct taste. Using local ingredients and world-class craftsmanship, each sip of the whisky is carefully planned and produced. 

Also Read: What to Drink in India When It’s Pouring Outside: A Regional Booze Guide

Whiskey With The ‘E’: Usage And Information

Now, let’s move on to the other kind of whisky, the one that has an ‘e’ in it. Whiskey is a common term used in the United States and Ireland. While the rest of the world uses ‘whisky’, these two countries are comfortable with the usage of ‘whiskey’. Both American and Irish whiskies are known for their complex and bold flavors. 

Ireland boasts of one of the world’s oldest whiskey distillation traditions in the world. It is typically triple distilled and this ensures that the whiskey is exceptionally smooth, bold, and rich in flavors. With notes of vanilla and earthy spices, the whiskey is distinct in its way. Similarly, American whiskey is known for its versatility and bold flavors, particularly American bourbon and rye whiskey. Both American and Irish whiskies reflect the distinct culture and craftsmanship of the region they’re made in.

A bartender making a glass of whisky

So, To Sum It Up: ‘Whisky’ is used for most whiskies around the world, including those made in Scotland, Japan, India, and other parts of the world. On the other hand, ‘whiskey’ is exclusively used for the whiskey made in the United States and Ireland. Whisky as a term originated from the Irish and Scottish Gaelic word ‘uisce beatha’ which itself originated from the Latin word ‘aqua vitae’ – translating to ‘water of life’. Over the years, the Gaelic word evolved into what we call whisky/whiskey today. 

Also Read: What Is The Difference Between Beer and Cider?

The Dropped ‘E’: Ireland Vs Scotland

If you’ve ever found yourself wondering why some bottles say whisky and others whiskey, you’re not alone. While it may look like a simple typo, that little ‘e’ has quite the backstory – and it all goes back to a bit of a spirited debate (pun intended) in the 1800s.

This debate over the ‘e’ can be traced back to a disagreement between Scottish and Irish distillers on how to adapt the latest innovation of that time: a column still. This innovation allowed for continuous distillation and produced a much lighter, cleaner spirit compared to the richer whisky that was made in traditional pot stills. 

A glass of whisky

The Scottish were quick to agree that the new innovation was just everything they needed while the Irish were not quite convinced. The latter were of the opinion that the new innovation has seemingly adulterated their pure traditional whisky.

After years of legal battles to recognize both the kinds of whiskies, the Irish decided to add an extra ‘e’ to their whiskey, while the Scottish decided to drop that ‘e’. It wasn’t just about a letter, it was about traditions, craftsmanship, and a cultural identity. Now, that’s an interesting slice of history from the world of whisky!

Summing Up

Whether you prefer a classic bourbon or prefer a glass of Japanese whisky, remember that each of the two terms are distinctly unique. When using the two terms, make sure that you use them in the right context. If you’re referring to American or Irish whisky, remember to refer to it as ‘whiskey’. And when you’re referring to other whiskies such as those from Scotland, Japan, Canada, or others, simply call it ‘whisky’. The whiskey vs whisky debate might go on for years, but who cares when you have a hearty glass of whisky by your side!

FAQs

Which Country Invented Whisky?

The origins of whisky as we know it today are quite ambiguous. This is because both Scotland and Ireland claim to have invented whisky.

Which Is The Largest Drinking Country In The World?

Global studies for several years have determined that India is the largest whisky drinking country in the world.

Which Is India’s Most Sold Whisky?

India’s McDowell’s Whisky and the Royal Stag Whisky are the most sold in the country. 

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