A Spanish concoction that combines the best of wine and fruits and packs the right punch. Yes, we’re talking about the delicious Sangria! The drink is best served when it is prepared beforehand and then left to chill in the fridge overnight. However, if you’re in a time crunch or if guests pop up at unexpected times, you can also concoct an instant 5-minute Sangria. Keep reading to find out how!
How To Make 5-Minute Sangria
What Is Sangria?
Think of Sangria as the ultimate summer drink. It has its origin in Spain and Portugal, but it has found global popularity today. Traditional Sangria often features red wine with chopped fruits and a few other ingredients or spirits. Sangria recipes see a wide variation depending on the region and the availability of ingredients, particularly fruits. However, the most common one uses red wine and fruits like apple, peaches, berries, lemon, orange, along with sparkling water or brandy.
5-Minute Sangria: Know How To Make It
Ingredients
- 1 cup raspberries
- 1/2 cup strawberries
- 1 lemon
- 1 lime
- 1 orange
- 1/2 cup sugar (more or less depending on your taste)
- 2 cups ginger ale
- 1 bottle red wine or white wine
Process
- Begin by peeling the lime, lemon, and orange and remove the seeds.
- Dice the citrus fruits and add them into a blender with the strawberries and raspberries.
- Blend the ingredients (except wine) until the mixture achieves a slushy consistency. You can adjust the sweetness as per your liking.
- Pour the sangria slushy mixture into ice cube trays and leave them to freeze.
- Once frozen, remove the frozen ice cubes and store them in a plastic bag. Freeze again until you use it.
- When you’re ready to drink Sangria, you can pop out the ice cubes into a glass of wine. Happy drinking!
Also Read: 8 Easy Sangria Recipes To Try This National Sangria Day
Tips And Tricks To Make A Great 5-Minute Sangria
- Choose your favorite red or white wine to add to the Sangria. It is not necessary that you use a high-quality or expensive red or white wine.
- You can substitute the berries used in this recipe for other berries like blackberries and even other fruits like peaches, kiwi, or other seasonal fruits.
- For red Sangria, we recommend going for fruits like cherry, orange, blackberry, lime, plum, strawberry, etc.
- For white Sangria, we recommend trying out fruits like peach, pineapple, peach, melon, lemon, or green apple.
- If you are going for a more balanced and milder Sangria, you can use simple syrup or maple syrup as well to add to the sweetness. However, if you want to concoct a more cocktail-like Sangria, you can use a sweet, fruity liqueur like brandy, elderflower liqueur, or orange liqueur.
- Use a wide-mouthed pitcher that can also be sealed to store the Sangria.
- To spice things up, you can try adding diced jalapenos, red pepper flakes, and even cinnamon sticks to the Sangria.
- Add some spritz and fizz to your Sangria by adding club soda or sparkling water to the drink.
Also Read: What You Didn’t Know About Sangria – A Complete Guide
Summing Up
A great 5-minute Sangria need not be made with the most expensive ingredients, you can concoct it with just fresh fruits, a wine of your choice, and a little patience. Just freeze the slushy mixture and pop it up in your wine when you feel like having a breezy, summer-y drink.
FAQs
Does Sangria Taste Better The Longer It Sits?
Yes, it is true that Sangria tastes better the longer it sits. This is because the longer the fruits steep in the wine, the better they’ll extract their flavor.
What Is The Best Fruit To Put In Sangria?
The best fruits to put in Sangria are usually citrus and tropical fruits like orange, peaches, pineapples, etc.
How Long Do You Leave Fruit In Sangria?
You can let the fruits sit in the Sangria overnight or for 24 hours to get optimum flavors.
