It's a little unfortunate if you are a vegetarian and if you go drinking a bunch of friends to a bar, because you end up with some fries and peanuts as food. We love our crispy chicken with rum, but we do realise that it's a little hard to call for food with your liquor if you are vegetarian and we are here to help. Here are a few fantastic vegetarian dishes to pair with your drink and can give any kebab a run for its money. Rejoice: Whisky:
Rum:
Red wine:
White wine:
Beer: You can always call for a veg pizza and get it sorted. But if you are feeling experimental, avocado and hummus are both great flavours that work with beer. Veggie roasts, buttery cashews, mushrooms and olives are also cool options to have with beer. 
Vodka:As per Russian standards, sour vegetables, marinated mushrooms, beetroot salad and cabbage soup are national dishes to go with vodka. We can, however, go with saute mushrooms, light salads and pickled vegetables to go well with vodka.
