Carnival by Trèsind in Mumbai offers a unique dining experience that blends traditional Indian flavors with contemporary culinary techniques. Among its innovative offerings is the Bombay Baraf Golawala, a modern take on the classic Indian ice treat, gola.
The Bombay Baraf Golawala is part of Carnival by Trèsind's commitment to reimagining traditional Indian dishes. The restaurant is known for its theatrical presentations and interactive dining experiences, suggesting that this gola is crafted with the same flair and creativity that defines their menu.
Carnival by Trèsind's bar draws inspiration from global carnivals, offering cocktails that are both inventive and rooted in tradition. The bar team, often seen in neon-lit masks, crafts drinks using house-made liqueurs and syrups, ensuring authenticity and depth of flavor.
View this post on InstagramA post shared by | Drinking in India (@unsobered)
Beyond the food and drinks, Carnival by Trèsind offers a multisensory dining journey. The 120-seater restaurant, adorned with whimsical decor and vibrant hues, sets the stage for an evening of entertainment. Guests can enjoy performances by a mentalist, adding a touch of magic to their meals. The menu features dishes that blend traditional Indian flavors with global influences, such as the Lobster Vada Pav and Chaat Sundae.
Carnival by Trèsind's Bombay Baraf Golawala exemplifies the restaurant's dedication to reinventing traditional Indian cuisine with a modern twist. This dish, along with their innovative cocktails and immersive dining atmosphere, offers guests a unique culinary experience that celebrates both nostalgia and innovation.
