In India, if there’s one thing we love, it’s chai. More than just a morning staple, chai is a comforting drink, a stressbuster, and a companion for chilling nights and warm days alike. Now, this beloved beverage has got an upgrade with an unexpected twist – chai has gone alcoholic! Rutland Square Gin, an Indian-based gin company, has launched the world’s first chai-infused gin. Intrigued? Let’s dive in to explore this exciting new fusion of flavors.
Rutland Square Gin is crafted with sustenance, sourced from the scenic landscapes of Dibrugarh, Assam. Infused with premium Oolong white tea, it offers a unique and refreshing flavor. While the gin is distilled in Edinburgh, preserving its rich heritage, the Oolong tea used in production is now grown on their dedicated estate, after previously sourcing from the renowned Halmari estate.
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With a patented design inspired by intricate patterns, Rutland Square Chai-Infused Gin blends Indian tradition with Scottish purity. Infused with a rich mix of spices, it features aromatic lime for a zesty citrus kick, while dry vetiver roots add earthiness and depth. The chai infusion blends Indian cardamom, caraway seeds, cubeb peppers, angelica roots, coriander seeds, cinnamon, liquorice, star anise, orange peel, and cloves, creating a subtly spiced flavor profile with a refreshing citrus backdrop. With 41% Alcohol by Volume (ABV), this gin offers a unique fusion of warmth and zest. It makes every sip an experience.
This Chai-Infused Gin has bagged an award for the ‘Best Spiced Gin’ at the Gin To My Tonic Awards 2024. In terms of price, a 700 ml bottle costs £37.50 (INR 4000).
