Some matches are just made in heaven. Like macaroni and cheese, chocolate and strawberries, Kanye West and his love for Kanye West; you get the drift basically. And then there are some unconventional matches made in heaven, like alcohol and desserts! Here are 5 liquor desserts in Mumbai restaurants that we would gladly convince our broke selves to shed some bucks for:
Top 5 Liquor Desserts To Buy In Mumbai Restaurants
- Whiskey Pate at Indigo Deli
- Nutella And Old Monk Choco Cake at Monkey Bar
- Rum ‘n’ Raisin Ice Cream at Farzi Cafe
- Gulab Nut At The Bombay Canteen
- Chocolate Truffles With Homemade Whiskey Ice Cream
1. Whiskey Pate at Indigo Deli
Whiskey pate at Indigo deli is an indulgence that will pull you with its sultry dark chocolate exterior. The chocolate is darker than some episodes of Game Of Thrones. Once you take in a bite, the delicious journey begins. It actually begins when we take a whiff of its chocolaty aura, but let’s not get too carried away. After your bite, you will discover the enormous amount of mousse that sits atop an almond brittle. Your classic mousse falls weak in front of this dessert. The flavor of whisky blends perfectly with the bittersweet taste of chocolate. Indigo Deli is well known for its savory dishes but its desserts stand out bold, proud, and as heavy on the pocket as my weight.
Timing: Timings vary as per the location.
Address: Multiple locations in Mumbai – Kurla, Malad, Bandra, Lower Parel, Lokhandwala, and Colaba.
Rates: INR 395
Also Read: 7 Best Snacks To Pair With Whiskey
2. Nutella And Old Monk Choco Cake at Monkey Bar
We don’t know a single person that doesn’t enjoy Nutella. There were a few who didn’t like Nutella, but we alienated them. We do pray that they get cured. Nutella is awesome and this dessert at Monkey Bar is the bomb. This might be the booziest chocolate cake one can ever get. You may or may not be a fan of Old Monk, but don’t worry, its taste adds to the chocolaty flavor, but doesn’t overpower it. The cake is well worth it, considering how dense and light it is. It even has caramel bits and nuts sitting atop accompanied by a scoop of good ol’ vanilla ice cream. Imagine running your spoon smoothly through the cake. Yum! This is one rich gratification you can’t resist.
Timing: Monday to Friday from 6 pm – 1 am and Saturday to Sunday from 12 pm – 1 am
Address: 14th & 33rd Linking Road, Bandra West, Mumbai, Maharashtra
Rates: INR 395
Also Read: Easy Boozy Cakes You Can Whip Up At Home
3. Rum ‘n’ Raisin Ice Cream at Farzi Cafe
This bistro has gained a lot of popularity for adding its own flares to everyone’s favorite dishes and creating something delightful. The reason why they are on this list is that they brought two of the best things in the world together – Ice cream and booze. Rum ‘n’ raisin is made of cool, creamy raisin ice cream and flavourful rum. You can smell the gentle aroma of raisins underlined by that light punch of rum. It tastes just as delicious as you think. Can you get drunk on this? Not really, unless you have a lot of it. But it will surely make you a happier version of yourself.
Timing: Every day from 12 pm to 11:30 pm
Address: Unit no – 2, third floor, Oberoi Mall, Off Western Express Highway, Yashodham, Goregaon East, Mumbai, Maharashtra
Rates: INR 385
4. Coffee Rasgulla Sundae At The Bombay Canteen
Rasgulla will always be one of the stars on the list of Indian sweets. The chefs at the Bombay Canteen looked at this dish and took upon the task of mixing this with rum. A crossover with a lot of high stakes. People love rasgulla and they love alcohol, so the expectations were as high as Snoop Dog at a party. But the chefs did it. This is not a rasgulla, it is much more than that. This is a blend of salty caramel ice cream and coffee-flavored ganache with the magical powers of rum. The ganache is simply a rich cheesy delight with the feel of a rasgulla. One look at the coffee rasgulla sundae and your hand will unconsciously move towards it. Did we mention it also has roasted peanut brittle!
Timing: Monday to Friday from 12 pm – 12 am and Saturday to Sunday from 11 am – 12 am.
Address: Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai, Maharashtra
Rates: Around INR 450
Also Read: A Guide To The Best Food Pairings With Rum
5. Chocolate Truffles With Homemade Whiskey Ice Cream At Gallops
Yes, we know. This list of liquor desserts in Mumbai restaurants already has ice cream on it. But come on! It’s ice cream that gives you a buzz. It just had to be done. Let’s talk about the delicacy now. Visit Gallops and enjoy the beautiful views of the Mahalaxmi racecourse and have a hearty meal. Now, order the chocolate truffles with homemade whisky ice cream and be ready to be amazed. The ice cream is rich and you can taste the difference between machine-made ice cream and a homemade one. The flavor of whiskey can be tasted with every bite and you are going to love it. We haven’t even talked about the chocolate truffles part yet! We are equally delicious and they perfectly complement the ice cream. It is a bit heavy on the pocket and could also possibly give you a brain freeze but it’s worth it.
Timing: Every day from 12 pm to 12 am
Address: Inside Mahalaxmi Racecourse, Via Gate 1, Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai, Maharashtra
Rates: INR 385
Also Read: 7 Best Classic Whiskey Cocktail Recipes
Summing Up
We don’t know who came up with the idea of mixing sweets with alcohol. But whoever did it first, deserves a Nobel prize. We are a little confused about why this is not a popular concept. Why there are so few liquor desserts in Mumbai restaurants? Well, we don’t know. But till every restaurant has its own boozy sweets, you can keep visiting the places mentioned above and have a great time.
FAQs
Can Alcoholic Desserts Get You Drunk?
No, unless you eat loads of them. This is because alcohol is used as a flavor enhancer and not with the intention to get you drunk. If they poured alcohol into your little cake, it won’t really be a tasty treat.
Is There Alcohol In Rum Cake?
Yes, on average, there’s half a cup of rum in a standard-sized rum cake. So eating 3 slices won’t make a difference, but eating more might give you a slight buzz.
What Liquor Is Used In Desserts?
Bourbon, champagne, wine, cream liqueur, gin, rum, and vodka. All of these can be used in a dessert.
Do Sweets Make Alcohol Stronger?
No. To put it in simple words. When sugar gets mixed with alcohol, the latter gets absorbed faster by your body. This is why you feel the buzz after drinking a cocktail faster and with more intensity if compared to a beer or whisky on the rocks. But the buzz doesn’t last for very long.
Why Do They Put Alcohol In Desserts?
Alcohol enhances the flavor and the overall texture of the desserts. Because it is alcohol, it also gives them a nice warm aftertaste.
Is It Good To Have Sweets With Alcohol?
Yes, but only in moderation. Combining alcohol and sugar is not a good idea if you are a heavy drinker. Because this means, you are consuming way more sugar than the dietary limits.
What Does Adding Liquor To Food Do?
It adds a great deal of flavor to your food and also enhances its aroma.
What Alcohol Goes Best With Dessert?
Red wine, champagne, sherry, cocktails, beer, rum, and gin. These are some great options to pair with your favorite dessert.
