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India has emerged as a new destination for some of the most celebrated and loved craft gin brands. With customer preference changing, India’s gin market has evolved to the extent that once dominated brands are now facing tough competition from newer craft gin brands.
While classic brands such as Bombay Sapphire, Tanqueray, and Beefeater continue to operate and hold a place across Indian bars, the newer craft gin labels have garnered fresh attention to the category. Here are 10 gin brands worth trying in India in 2026.
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Greater Than introduced a new generation of Indians to the concept of craft gin. Manufactured by Nao Spirits, it is known for its London Dry style with juniper at the core of the expression complimented with fresh citrus notes. It is well suited for those who prefer a simple gin without a strong botanical character.
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Hapusa means juniper in Sanskrit, the ingredient at the core of its identity. Made by Nao Spirits, it is a combination of botanicals such as turmeric, raw mango and gondhoraj lime. This helps create a flavor that distinguishes itself from the conventional London Dry gin. Hapusa is made for those who want to explore a gin with a complex botanical structure.
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Named for the desert city, Jaisalmer Indian Craft Gin is an amalgamation of botanicals and traditional gin production methods. Made by Radico Khaitan, it is made with indigenous ingredients rather than depending on traditional European botanical combinations. The aromas feature citrus, spices and earthy notes making it a gin with a strong aromatic presence.
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Manufactured by Third Eye Distillery, Stranger & Sons is steeped in Indian ingredients with a citrus and spice forward botanical aroma. The peppery notes and aromatic spices makes it a good base for cocktails. It is one of the most successful Indian craft gin spirits in the world.
We all know the distinctive blue bottle, Bombay Sapphire is one of the most recognized brands in India. It is a vapor-infused process wherein the aim is to capture the different aromas such as juniper, coriander, herbs, spices and citrus peel. It is a particular favourite to use when making cocktails or even a basic gin and tonic. For many consumers exploring imported gin brands, it remains a good starting point.
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Another one of the more established London Dry gin brands, Tanquerary made by Diageo is a spirit made from coriander, angelica root, licorice which helps create a crisp and dry spirit. It has a strong presence of juniper which makes it ideal for cocktails such as the Negroni and a Martini. It maintains a more direct approach as compared to the more floral and fruit options.
If you’re looking for a traditional London Dry experience, Gordon’s remains a classic choice. Centered around juniper and complimented by citrus, it is a clean and straightforward flavor. It is an easy choice to use in gin and tonics. Gordon’s in many ways is a right of passage for any gin lover due to its history and traditional value to the gin category.
Another London Dry with a connection with traditional British distilling techniques, Beefeater, made by Pernod Ricard is a brand that uses juniper, seville orange peel, lemon peel and coriander to create a spirit which is a balance of citrus and spice. It is also a versatile option in making cocktails, especially a Tom Collins.
An affordable spirit that serves its customers with a familiar flavor profile at a lower price, Blue Riband has been a part of the Indian drinking culture for decades at this point. A simple dry flavor, positioned as a budget friendly option alongside the newer premium labels entering the Indian spirits industry.
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The brand has a very distinct expression and its approach to botanicals and willingness to explore and create a gin that is floral, fruity and made from locally sourced ingredients. It is made for people who are looking for a soft, aromatic experience. Samsara is an example of how Indian craft gin manufacturers are pushing the boundaries within the category beyond the traditional juniper base gins.
The introduction of Himalayan juniper, gondhoraj lime, turmeric and other Indian spices are helping Indian brands introduce the world to a whole new layer of taste and aromas, showcasing the diversity in flavor that craft gins made in India have.
India has great variety for both traditional gin brands and craft gin brands. Customers seeking a more familiar experience have established local and international brands to pick from while those of you who are looking for more flavor and aroma in your gins have access to a variety of different craft expressions.
Ever wondered what makes Indian craft gin different from London Dry Gin? Find out how their botanicals and flavor profiles compare.
The information presented in this article has been sourced from Business Brands Hub, with additional references from the official websites of Nao Spirits, Stranger & Sons, Bombay Sapphire, Tanqueray, Beefeater Gin, Gordon's Gin, and Radico Khaitan. These sources provide details on popular gin brands in India, their botanical ingredients, flavor profiles, production methods, and approximate prices.
Bombay Sapphire and Beefeater offer balanced, citrus-led profiles, while Tanqueray and Gordon's emphasize traditional juniper. Greater Than is an approachable Indian craft option, and Hapusa or Stranger & Sons may appeal to drinkers looking for stronger regional botanical influences. With so many options the Indian gin market is well suited to deliver you with your choice of gin, understanding each brand's history and process helps you make an informed choice.
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