As one of the world’s oldest alcoholic beverages, beer has stood the test of time. And despite its ultra-smooth flavors and texture, the ‘beer’ as an alcoholic beverage, has often been involved in the classic argument of: “Is beer good for health?”
Worry not, in this article, we’ve talked about the possible health benefits of beer, general nutrients in a beer, as well as the not-so-good side of drinking beer. Because in the end, alcohol, especially if consumed irresponsibly, can have negative effects on your body. But if you’re also wondering, “which beer is good for health in India?”, we’ve got you covered.
When consumed in small amounts, responsibly (not daily), beer can have a few positive effects on your health. These are mentioned below:
Also Read: Sip Smart: 5 Alcoholic Drinks Under 100 Calories
While there is no brand in India that makes ‘healthy’ beer per se, there are a few brands that do it slightly differently. They make beer with low calories, eliminate artificial flavors and preservatives, and focus on natural, high-quality local ingredients. This makes these beers comparatively less unhealthy than many others in the market.
There are a few brands that also have ‘zero-proof’ beers – essentially beverages with no alcohol content but taste that is unusually similar to that of alcohol-rich beer! These ‘beers’ are great for those consumers who do not wish to consume alcohol but crave for a taste of beer.
Here are a few Indian beers offering better, more health-conscious options for beer consumers in the country:
Price: INR 170 onwards in Mumbai
Price: INR 120 onwards in Mumbai
Price: INR 90 onwards in Mumbai
Price: INR 99 onwards in Mumbai
Also Read: The Rise of Low-Alcohol and Non-Alcoholic Beers: A Trend Redefining India's Beer Market
Beer mainly contains four primary ingredients – namely water, hops, grains, and yeast. Each of these ingredients plays a vital role in lending the beer a distinct flavor, texture, and smoothness. While water acts as the base for the beer, grains provide sugar for fermentation. Yeast converts this sugar into ethanol and the hops add bitterness and aroma.
Along with that, beer can also provide essential nutrients like vitamin B, antioxidants, and minerals – of course, when consumed in moderation. So, if you’re wondering if your ‘beer is good for stomach’, it might have a positive effect thanks to these vitamins, minerals, and antioxidants.
From a regular 330 ml pint of beer, here are the nutrients you can derive:
Global health experts suggest that men should have no more than 2 small beers a day. On the other hand, women should have no more than 1 small beer a day. But, hold on! That doesn’t mean you are free to have it every single day! Daily consumption of beer will inadvertently lead to alcohol dependence, disturbed sleep cycle, kidney damage, and heart issues over a prolonged period of time.
Not just that, beer should not be consumed by pregnant women, people with liver/kidney problems, and people with any level of diabetes or those recovering from alcohol dependence.
To sum it all up, beer is, at the end of the day, not a healthy drink. In fact, any beverage with alcohol content is not good for your health – if had in disproportionate, unregulated amounts over a long time. But, if had in regulation and if the beer contains fewer calories, lesser additives, more vitamins and minerals, and lesser alcohol content, it can prove to be way less harmful for your body. So, choose consciously and drink responsibly!