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Antiquity Blue Price Breakdown: From Delhi to Goa (2025)

Tanisha Agarwal

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August 08, 2025

Antiquity Blue Price Breakdown: From Delhi to Goa (2025)

Antiquity Blue is a revered ultra‑premium Indian whisky, celebrated for its smooth blend of Indian malts, rare Scotch whiskies, and grain spirit. It is aged in white oak casks and delivers rich aroma profiles with caramel, oak, vanilla, and a trace of smoke.

This article offers a comprehensive breakdown of Antiquity Blue price across various bottle sizes and key Indian states – including Delhi, Mumbai, Hyderabad, Bangalore, Goa, and more – supported by accurate MRP data as of 2025.

Antiquity Blue: History, Tradition, And Craftsmanship

Antiquity Blue was established in 1992 and is now under Diageo, one of India's leading alcoholic beverage companies. It embodies the timeless tradition of making whisky. The whisky is blended with scotch from the Cameronbridge Distillery. The whisky is distilled in copper pot-stills, a tradition with its roots in Scotch making. The whisky's rich and inviting color is inspired by the hue of antique gold. Pronounced malt and rich wood flavours are supplemented with a hint of peat and heather.

Price By Bottle Size (Delhi)

According to Boldsky, the MRP for Antiquity Blue in Delhi is as follows:

Bottle Size

MRP (INR )

1,000 ml

INR 1,190

750 ml

INR 900

375 ml

INR 450

180 ml

INR 225

90 ml

Thus, the Antiquity Blue price 750ml in Delhi is INR 900, and for 180ml it’s INR 225.

Prices In Key Indian States & Cities

City / State

Price (INR ) for 750ml

Delhi

INR 900

Mumbai

INR 1,600

Hyderabad

INR 1,410

Bangalore

~INR 1,500–INR 2,500

Antiquity Blue Price Breakdown

Price Trends & Insights

  • The average ex-tax retail price of Antiquity Blue (750 ml) worldwide is approximately USD 27 (≈INR 2,250).
  • The variation in Indian state prices reflects differences in excise duties, VAT, logistics, and retail policies.
  • The Delhi MRP (INR 900) stands well below both domestic averages in other states and international listings, indicating potentially lower tax burden or pricing strategies.

Pairing Food With Whisky: Top Tips

When you pair food with whisky, it’s like you are finding a match. When it works, sparks fly! When it doesn’t work, it can be very confusing and overwhelming. Luckily, a few simple suggestions can transform your whisky and food experience from a clash of flavors, to harmony between them.

  • Match intensity: A light whisky will pair nicely with a more delicate dish, such as a light grilled fish or a mild cheese, whereas bold and smoky whiskies complement bold and rich foods, such as a charred steak or spicy lamb kebabs.
  • Fat balances smoke: Smoky and peated whiskies are best paired with fatty foods. Dishes that include butter, creamy cheese,  or slow cooked meats work very well! The fat of the food helps soften the smoke from the whisky, but it also helps to let the deeper tones of the whisky breathe.
  • Sweetness balances sweetness: Whiskies such as bourbon, that contain honey, caramel or vanilla notes, will pair wonderfully with dessert items. Examples of these desserts would be dark chocolate or caramel pudding, or any dessert made from nuts. The sweetness of the whisky balances out the sweetness of the dessert, finishing off the experience with a smooth, indulgent touch.
  • Spice needs the right support: Spicy food can overpower whisky, so when pairing it with spicy food, look for a sweeter whisky, or one with fruity forward characteristics, to balance the heat instead of trying to overpower it.
  • Salt is a powerhouse option: Salty food such as cured meats, French fries, or aged cheese enhance the complexity of the whisky, creating a dramatic effect on the flavors of the whisky.
  • Try things out, but do it slowly: Don’t rush into pairing food and whisky, take it slow, experiment, and learn and understand your preferences.

Summing Up

Understanding the Antiquity Blue price across India reveals how state‑level regulations and taxes shape the cost to consumers. Whether you're in Delhi, Mumbai, Hyderabad, or Bangalore, price differences can reach INR 1,600 per bottle – making it crucial to reference local MRP lists when planning a purchase. For states not covered here or for other bottle sizes, I’d be happy to help dig further!

FAQs

Is Whisky 100% Alcohol?

Whisky is not 100% alcohol. Most whiskies are bottled at about 40 to 50 per cent alcohol. The remaining 50 to 60 per cent of the whisky consists of water and other essential components.

Is Drinking 180 ml Of Whisky Daily Good?

Drinking 180 ml of whisky on a daily basis is definitely not good for your health. Daily consumption of whisky or any other kind of spirit is harmful for your health, affecting liver function, brain function, and other bodily processes.

Which Alcohol Is Hardest On The Liver?

There is no particular type of alcohol that is the hardest on your liver. However, any alcohol with high alcohol content can be hard on liver, especially those with an alcohol content of mostly 50 per cent and above. It is especially harmful if had on a regular basis.


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