Tomato and whisky sounds like a combination that’s part questionable and part curiosity-generating. And does it work? For that, you must taste the Catsup, a delicious cocktail made by Ankur Kashyap at Swinton House Jaipur. It uses ketchup-infused Scotch whisky – and while it sounds a little peculiar, you must simply trust the process.
In our latest IP, Bar Talks, we’re creating a space where bars, bartenders, and signature cocktails take center stage through stories, recipes, and personalities behind them. For this edition, Bar Talks is making its way to the Pink City of India – Jaipur. We’re sharing with you the recipe of Catsup, a signature cocktail made at The Swinton House by Ankur Kashyap.
The Catsup, a signature cocktail by Ankur Kashyap, stands out for its sophisticated look. The ketchup-infused Scotch whisky lends the drink a pale golden-peach color. We recommend using a square ice block to give the drink an edgy, modern feel.
With kaffir lime salt embedded on the rim of the glass, the cocktail gets a tempting visual appeal that’s hard to resist. Perfect for any celebratory occasion, the Catsup is a cocktail that is mildly sweet and sour and just slightly acidic.
Tamarind pop
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Ankur Kashyap is the Beverage Director at The Swinton House, Jaipur. He has over 13 years of experience in the beverage industry and has worked with some of the best bars in India.
Now leading the beverage program at Jaipur’s The Swinton House, he has participated in prestigious cocktail competitions such as Bacardi Legacy and UBC. When asked about his personal favorite drinks, he vouches for a classic Manhattan, followed by a chilled lager post shift.
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The Swinton House, Jaipur is where heritage charm meets a distinctly modern social energy. The cocktail bar is set within a tastefully restored space and has carved a niche for itself with its refined beverage program, inventive cocktail philosophy, and hospitality-led approach to dining.
The Swinton House blends global techniques with local inspirations, resulting in an experience that feels equal parts elegant and effortless making. This makes it a fitting backdrop for an experience-led destination to enjoy innovative cocktails and thoughtful dining.
A unit of Urban Bosses Hospitality, The Swinton House boasts of two lavish units – The Yard and The Albion. The Yard is adorned with modern international fusion cuisine, boasting of an open courtyard bar. The Albion radiates high energy with its luxurious lounge setting with speakeasy private rooms.
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Catsup is a decadent, sweet-sour cocktail, a signature drink by Ankur Kashyap, the Beverage Director at The Swinton House. It’s edgy, sophisticated, yet rooted in traditional Indian flavors. Each sip promises a burst of familiar flavors that have been reimagined for a modern palate.
A cordial is a sweetened, concentrated liquid used in cocktails and beverages to add flavor, aroma, and balance. Unlike simple syrup, cordials often contain fruit juices, herbs, spices, or botanicals.
The Swinton House is located in Jaipur, Rajasthan.
Yes. Scotch whisky can only be called “Scotch” if it is distilled and matured in Scotland according to strict regulations.
A low ball glass, also known as an Old Fashioned glass or rocks glass, is a short tumbler commonly used for serving spirits neat, on the rocks, or in spirit-forward cocktails.
The best mixer depends on your taste preferences and the style of whisky you're drinking. Popular whisky mixers include soda water, ginger ale, ginger beer, cola, apple juice, and tonic water.
