Summers are synonymous with chilled beer and juicy mangoes, but what if we tell you that this summer, you can try both of them in a single can? Believe it or not, Japan’s Uchu Brewing has made our summer dreams true by introducing Atom Mango Smoothie Sour! This beer is not just your regular beer – it’s a smoothie and a dessert all at the same time. Keep reading to know more about this unique Japanese mango dessert beer that deserves more hype!
A Japanese Mango Dessert Beer Like No Other
Uchu Brewing: A Brief Overview
The Atom Mango Smoothie Sour is brewed by Uchu Brewing in Japan. The word ‘Uchu’ literally translates to ‘universe’ or ‘cosmos’, and the experience of this mango dessert beer is also no less than otherworldly!
The brewery was founded by Masahiro Kusunose and Rumiko Suzuki in 2017. Since then, Uchu Brewing has carved its niche and built a cult following for their juicy, hazy India Pale Ales (IPAs), eye-catching ad campaigns, and pesticide-free, hand-harvested hop fields. The result is a delicious range of fruit-based beers as well as other innovative brews that are truly irresistible.
Uchu Brewing, inspired by the beer culture of the West Coast (The United States of America), released their first brews in March 2018. Not only does Uchu Brewing grow their hops on site, but also filter and recycle the waste water generated in the beer-making process. With a focus on sustainable practices, Uchu Brewing leaves no stone unturned when it comes to innovative beer.
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Japanese Mango Dessert Beer: Taste And Texture Of Atom Mango Smoothie Sour
Pour out the beer, and you’ll be scratching your head.
“Is it a beer or a smoothie?”
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Well, the beer takes pride in its innovation – a texture that is beautifully identical to a smoothie. The Atom Mango Smoothie Sour is bright yellow, giving away that the mango is the star ingredient here. It is thick and creamy, allowing you to also see bits of mango pulp swirling around in the glass. The Japanese mango dessert beer has a 5% alcohol content and a light malt base that’s less than 25%. This lets the fruit flavors shine without being overwhelming.
Take in the aroma of the drink – on the nose, it is all ripe mango, a hint of cardamom, and a subtle plum aroma. If that aroma doesn’t entice you already, take a sip of this drink and you’ll realize how rich the experience is. The smooth, silky texture of the drink is similar to yoghurt or a smoothie – except that it isn’t either of them. The drink looks like it could easily serve as a tipsy mango lassi, and the taste justifies this assumption well.
You’ll predominantly get a taste of the juicy mangoes, but the drink also has pineapple juice and rich, white coconut cream that lends a velvety texture. The drink packs a tropical punch in a can with its smooth, citrusy yoghurt base, taking you on a summer adventure!
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An Entire Range Of Fruit-Based Smoothie Beers
Not just mangoes, but Uchu Brewing offers an attractive range of smoothie beers in different fruit flavors. Raspberry, Passionfruit, Dragonfruit, and Strawberry are just a few of the many flavors they offer.
As of May 2025, this innovative drink is only available in select retail stores in Japan. However, if we had one wish, that would be to see this drink make its way to India. We Indians love mangoes, and to see a tipsy, tropical twist on the beloved fruit is something many of us would appreciate!
Summing Up
Uchu Brewing is redefining the classic beer experience with its standout innovation and a focus on fruit-based offerings. With its Japanese Atom Mango Smoothie Sour and a ton of other exciting drinks, Uchu Brewing will be a sure shot hit if it launches in India. So, are you flying down to Japan or waiting for it to arrive in India?
